Information Package

Program of Gastronomy and Culinary Arts

GMS272

ORGANIZATIONAL BEHAVIOR

Course Code
GMS272
Semester
-
Theory+Practice
2 + 0
ECTS
3
Course TypeElective Course
Course LevelBachelor's Degree
Year of Study-
Semester-
ECTS3
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Understand organizational productivity.
  2. Understands the importance of human relations.
  3. Recognize the individual.
  4. Learn about leadership.
  5. Learns corporate culture.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionOrganizational behavior concept and history of organizational research, organization and individual, value, attitudes and job satisfaction are discussed. Personality and emotions, perception and individual decision making, motivation, group, organizational communication, leadership, power and policy, organizational change and stress management, conflict in organizations, organizational learning, decision making in organizations, organizational citizenship behavior and organizational commitment are also taught in the course.
Course Contents
WEEK TOPICS
1st Week Scientific basis of organizational behavior
2nd Week Organization, individual and personality
3rd Week Attitudes and job satisfaction
4th Week Skills and learning
5th Week Organizational culture
6th Week Groups and team work in organizations
7th Week Conflict in organizations
8th Week Midterm
9th Week Leadership in organizations
10th Week Organizational change
11th Week Stress and management in organizations
12th Week Organizational commitment
13th Week Power and politics in organizations
14th Week Ethical behaviors in organizations and management
15th Week Final Exam
Recommended or Required Reading1. Paksoy, M. vd (2001). Örgütsel İletişim. T.C. Anadolu Üniversitesi Yayını.
2. Akıncı, Z. B. (1998). Kurum Kültürü ve Örgütsel İletişim. İletişim Yayınları.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Practice
  • Presentation
  • Project
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Total(%) 40
Contribution of In-term Studies to Overall Grade(%) 40
Contribution of Final Examination to Overall Grade(%) 60
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 3 5 15
Preparation for Final exam 1 25 25
Course hours 14 2 28
Preparation for Midterm exam 1 20 20
Laboratory (including preparation)
Final exam 1 2 2
Homework 2 2 4
Total Work Load95
Total Work Load / 30 (h)3.16
ECTS Credit of the Course3
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5
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K3 X X X
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K9 X X X
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