| Course Type | Elective Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 3 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Learn the importance of food and beverage cost control.
- Food and beverage cost control process and cost control methods knows.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | Student learns cost control processes and cost control methods in food and beverage business. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Simple cost control method (percentage control method) |
|
2nd Week |
Simple cost control method (percentage control method) |
|
3rd Week |
Simple cost control method (percentage control method) |
|
4th Week |
Simple cost control method (percentage control method) |
|
5th Week |
Detailed cost control method |
|
6th Week |
Detailed cost control method |
|
7th Week |
Detailed cost control method |
|
8th Week |
Midterm |
|
9th Week |
Standard cost control method |
|
10th Week |
Standard cost control method |
|
11th Week |
Standard cost control method |
|
12th Week |
Potential cost control method |
|
13th Week |
Potential cost control method |
|
14th Week |
Potential cost control method |
|
15th Week |
Final Exam |
|
| Recommended or Required Reading | 1. Aktaş, A. (2011). Ağırlama Hizmet İşletmelerinde Yiyecek ve İçecek Yönetimi. (11.Baskı). Detay Yayıncılık, Ankara.
2. Benligiray, Y. (1977). Otel İşletmelerinde Kar Planlaması ve Maliyet Kontrolü, Eskişehir İktisadi ve Ticari İlimler Akademisi.
3. Çetiner, E. (2009). Konaklama İşletmelerinde Yönetim Muhasebesi. (1.Baskı). Gazi Kitabevi, Ankara. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Practice
- Presentation
- Project
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Assignment |
1 |
10 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
1 |
4 |
4 |
| Individual or group work |
14 |
2 |
28 |
| Preparation for Final exam |
2 |
8 |
16 |
| Course hours |
14 |
2 |
28 |
| Preparation for Midterm exam |
2 |
6 |
12 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
2 |
2 |
| Homework |
1 |
5 |
5 |
| Total Work Load | 97 |
| Total Work Load / 30 (h) | 3.23 |
| ECTS Credit of the Course | 3 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
