Information Package

Program of Gastronomy and Culinary Arts

GMS174

BUSINESS MATHEMATICS

Course Code
GMS174
Semester
-
Theory+Practice
2 + 0
ECTS
3
Course TypeElective Course
Course LevelBachelor's Degree
Year of Study-
Semester-
ECTS3
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Knows the concepts of number and set, can make punctuation in coordinate system.
  2. Find the roots of first and second order equations.
  3. Will be able to plot basic functions and some special functions. They can find the smallest and the most valuable points of parabola.
  4. Knows the concepts of limit and continuity, can solve problems in related issues.
  5. Knows the concept of derivative, can solve problems in related issues.
  6. Knows the concepts of probability, can solve the basic problems related to probability.
  7. Analyzes conditional probability and Bayes problems.
  8. Gains the ability of analytical thinking.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThe aim of the course is to enable students to make mathematical applications in commercial accounts, profit and loss account, interest account and discount account as a commercial transaction.
Course Contents
WEEK TOPICS
1st Week Number sets and coordinates
2nd Week Number sets and coordinates
3rd Week Functions
4th Week Functions
5th Week Linear functions, quadratic functions, polynomials
6th Week Linear functions, quadratic functions, polynomials
7th Week Exponential functions, logarithmic functions
8th Week Midterm
9th Week Limit, continuity
10th Week Derivatives
11th Week L'Hospital rule, increasing-decreasing functions, concavity, maximum-minimum
12th Week Probability concept, conditional probability
13th Week Probability concept, conditional probability
14th Week Bayes theorem
15th Week Final Exam
Recommended or Required Reading1. Lecture notes.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Questions/Answers
  • Discussion
  • Practice
  • Presentation
  • Project
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 25
Assignment 1 10
Quiz 1 10
Practice 1 10
Total(%) 55
Contribution of In-term Studies to Overall Grade(%) 55
Contribution of Final Examination to Overall Grade(%) 45
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 2 2
Preparation for Quiz 3 1 3
Individual or group work 14 2 28
Preparation for Final exam 4 3 12
Course hours 14 2 28
Preparation for Midterm exam 1 10 10
Laboratory (including preparation)
Final exam 1 2 2
Homework 2 3 6
Total Work Load91
Total Work Load / 30 (h)3.03
ECTS Credit of the Course3
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5 LO6 LO7 LO8
K1
K2
K3 X
K4
K5 X
K6
K7
K8
K9 X X
K10
K11
K12
K13
K14
K15 X X
K16
K17 X
K18 X X
K19
K20
K21
K22
K23