| Course Type | Elective Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 3 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Has a general knowledge about general environmental problems.
- Learns how to deal with environmental problems in international dimension and the efforts and agreements made on this issue.
- Will be able to realize the social, economic and environmental effects of tourism.
- Learn the principles of sustainable tourism in the context of sustainable development.
- Understands ecotourism and its principles.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | Global environmental problems and international evaluation of these problems and agreements made are taught. Dimension of environmental problems in tourism sector; social, economic and environmental impacts of tourism, environmental awareness with its contribution to the sector in the context of sustainable development is taught. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Environmental Regulation Information |
|
2nd Week |
Environmental Regulation Information |
|
3rd Week |
Environmental Regulation Information |
|
4th Week |
Risk Analysis |
|
5th Week |
Risk Analysis |
|
6th Week |
Waste Storage |
|
7th Week |
Waste Storage |
|
8th Week |
Midterm |
|
9th Week |
Personal Protection Measures |
|
10th Week |
Personal Protection Measures |
|
11th Week |
International Health and Safety Alerts, Occupational Health and Safety Regulation |
|
12th Week |
International Health and Safety Alerts, Occupational Health and Safety Regulations |
|
13th Week |
Waste-free Kitchen Applications |
|
14th Week |
Waste-free Kitchen Applications |
|
15th Week |
Final Exam |
|
| Recommended or Required Reading | 1. Erdoğan, N. (2003). Çevre ve Ekoturizm. Erk Yayıncılık, Ankara.
2. Erdoğan, N. (1997). Çevre Sorunları Çözümler ve Öneriler. Doruk Yayınevi, Ankara. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Questions/Answers
- Discussion
- Problem Solving
- Practice
- Presentation
- Project
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Project |
1 |
30 |
| Total(%) |
|
60 |
| Contribution of In-term Studies to Overall Grade(%) |
|
60 |
| Contribution of Final Examination to Overall Grade(%) |
|
40 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
1 |
1 |
1 |
| Individual or group work |
1 |
10 |
10 |
| Preparation for Final exam |
2 |
10 |
20 |
| Course hours |
14 |
2 |
28 |
| Preparation for Midterm exam |
1 |
15 |
15 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
2 |
2 |
| Homework |
1 |
2 |
2 |
| Total Work Load | 79 |
| Total Work Load / 30 (h) | 2.63 |
| ECTS Credit of the Course | 3 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
