| Course Type | Elective Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Know fundamental principles of international entrepreneurship.
- Learn concepts related with international entrepreneurship.
- Know affecting factors of international entrepreneurship.
- Know about international market entry strategies.
- Learn how to prepare global business plan.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | The course aims to provide students the capability to plan and manage entrepreneurship, which has become one of the cornerstones in the growth of today's economies, in the international arena that has varying factors, systems and rules from region to region. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Introduction |
|
2nd Week |
Importance of International Entrepreneurship |
|
3rd Week |
Globalization and the International Environment |
|
4th Week |
Cultures and International Entrepreneurship |
|
5th Week |
The Global Monetary System |
|
6th Week |
Selecting International Business Opportunities |
|
7th Week |
Developing the Global Business Plan |
|
8th Week |
Mid-term Examination |
|
9th Week |
International Legal Concerns |
|
10th Week |
Alternative Entry Strategies |
|
11th Week |
Global Marketing, Research and Development |
|
12th Week |
Global Human Resource Management |
|
13th Week |
Implementing and Managing a Global Entrepreneurial Strategy |
|
14th Week |
Project Presentations and Report Submissions |
|
| Recommended or Required Reading | Robert D. Hisrich, International Entrepreneurship: Starting, Developing, and Managing a Global Venture, Sage Publications, 3rd Edition, 2015. |
|---|
| Planned Learning Activities and Teaching Methods |
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Assignment |
3 |
15 |
| Quiz |
3 |
10 |
| Total(%) |
|
55 |
| Contribution of In-term Studies to Overall Grade(%) |
|
55 |
| Contribution of Final Examination to Overall Grade(%) |
|
45 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
3 |
1 |
3 |
| Individual or group work |
1 |
5 |
5 |
| Preparation for Final exam |
1 |
50 |
50 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
50 |
50 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
2 |
2 |
| Homework |
3 |
2 |
6 |
| Quiz |
3 |
1 |
3 |
| Total Work Load | 163 |
| Total Work Load / 30 (h) | 5.43 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
