- Course Code
- MAN203
- Semester
- Fourth Term (Spring)
- Theory+Practice
- 3 + 0
- ECTS
- 3
| Course Type | Compulsory Course |
| Course Level | Bachelor's Degree |
| Year of Study | 2 |
| Semester | Fourth Term (Spring) |
| ECTS | 3 |
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Analyze fundamentals regarding commercial enterprise.
- Define concept of commercial enterprise
- Explain elements of commercial enterprise
- Evaluate commercial business and regulations governing commercial business
- Interpret commercial enterprise regulations regarding Turkish commercial code
- Solve problems arising from commercial enterprise
- Describe merchant and list result of merchant status
- Identify how the merchant status is gained
- Explain the consequences of merchant status
- Interpret merchant regulations regarding Turkish Commercial Code
- Solve problems regarding merchant
- Define trade name
- Describe commercial firm name
- Describe enterprise name
- Describe concept of brand mark
- Interpret trade name regulations regarding Turkish Commercial Code
- Solve problem arising from trade name
- Identify forensic nature of commercial register and consequences of registration to commercial register
- Explain matters which need to be registered and published
- Identify consequences of registration
- Interpret commercial register regulations regarding Turkish Commercial Code
- Solve problems regarding commercial register.
- Identify concept of unfair competition
- Analyze element of unfair competition
- Illustrate affair of unfair competition
- Identifie law suits of unfair competition
- Interpret unfair competition regulations regarding Turkish Commercial Code
- Solve problem arising from unfair competition.
- Identifie commercial books
- Categorize commercial books
- Identify consequences of keeping commercial books
- Interpret commercial books regulations regarding Turkish Commercial Code
- Solve problems regarding commercial books
- Identify assistant merchant
- Categorize assistant merchants
- Identify attribution of assistant merchant
- Interpret assistant merchant's regulations regarding Turkish Commercial Code
- Solve problems regarding assistant merchants
- Define current account
- Identify forensic nature of current account
- Interpret current account regulations regarding Turkish Commercial Code
- Solve problems regarding current account
|
| Mode of Delivery | Face to face |
| Prerequisites | No |
| Recommended Optional Programme Components | None |
| Course Description | Subjects regarding the commercial enterprise, which is regulated under the first book of the Commercial Code, such as merchants, kinds of commercial enterprises, interest, commercial activity, tradename, name of the enterprise, trade registry, trademark, unfair competition, commercial books and current accounts will be explained in this lesson.
Students who miss more than 30% of total class hours receive an F2 grade. |
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Commercial enterprise |
|
2nd Week |
Commercial business |
|
3rd Week |
Commercial judiciary |
|
4th Week |
Merchant |
|
5th Week |
Assistant of merchant-I |
|
6th Week |
Assistant of merchant-II |
|
7th Week |
Midterm Exam |
|
8th Week |
Trade register |
|
9th Week |
Trade name |
|
10th Week |
Mark |
|
11th Week |
Unfair competition |
|
12th Week |
Books of account |
|
13th Week |
Current account-I |
|
14th Week |
Current account-II |
|
| Recommended or Required Reading | Ülgen-Teoman-Helvacı-Kendigelen-Kaya-Nomer Ertan: Ticari İşletme Hukuku, İstanbul.
Arkan, Sabih: Ticari İşletme Hukuku, Ankara.
Ayhan-Özdamar-Çağlar: Ticari İşletme Hukuku, Ankara. |
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1.5 |
1.5 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
1 |
15 |
15 |
| Preparation for Final exam |
1 |
14 |
14 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
12 |
12 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1.5 |
1.5 |
| Homework |
|
|
|
| Total Work Load | 86 |
| Total Work Load / 30 (h) | 2.86 |
| ECTS Credit of the Course | 3 |
|
| Language of Instruction | Turkish |
| Work Placement(s) | No |
Programme Qualifications / Learning Outcomes
|
LO1 |
LO2 |
LO3 |
LO4 |
LO5 |
LO6 |
LO7 |
LO8 |
LO9 |
LO10 |
LO11 |
LO12 |
LO13 |
LO14 |
LO15 |
LO16 |
LO17 |
LO18 |
LO19 |
LO20 |
LO21 |
LO22 |
LO23 |
LO24 |
LO25 |
LO26 |
LO27 |
LO28 |
LO29 |
LO30 |
LO31 |
LO32 |
LO33 |
LO34 |
LO35 |
LO36 |
LO37 |
LO38 |
LO39 |
LO40 |
LO41 |
LO42 |
| K1 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| K2 |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| K3 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| K4 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| K5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| K6 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| K7 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| K8 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| K9 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| K10 |
X |
X |
X |
X |
X |
X |
X |
X |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| K11 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| K12 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| K13 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|