| Course Type | Elective Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Adding a new vision to the space of the interior concept
- Adding a perception to the concept of design through consumption in daily life
- Gaining a new principle of reading popular cultural products
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | This lecture is aimed to add a perception to the concept of design through consumption in daily life. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Introduction |
|
2nd Week |
What is culture? What is Popular Culture? What is Consumption Culture? |
|
3rd Week |
Sample production review, article reading |
|
4th Week |
Sample production review, article reading |
|
5th Week |
Sample production review, article reading |
|
6th Week |
Sample production review, article reading |
|
7th Week |
Sample production review, article reading |
|
8th Week |
Mid Term |
|
9th Week |
Determination of the project subject |
|
10th Week |
Project Critics |
|
11th Week |
Project Critics |
|
12th Week |
Project Critics |
|
13th Week |
Project Critics |
|
14th Week |
Project Critics |
|
| Recommended or Required Reading | Course Articles written by lecturer |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Project
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Project |
1 |
60 |
| Total(%) |
|
100 |
| Contribution of In-term Studies to Overall Grade(%) |
|
100 |
| Contribution of Final Examination to Overall Grade(%) |
|
0 |
| Total(%) |
|
100 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
