| Course Type | Elective Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Gain the ability to recognize the working system of the camera and learn to use Analog/Digital cameras and auxiliary equipment.
- Gain the ability to understand the importance of light and illumination in photography and to be able to discuss natural and artificial light sources.
- Gain the ability to distinguish between analog/digital and learn the concepts of Sensitivity-Exposure.
- Gain the ability to identify and organize the tools and equipment required for a purposeful photography project.
- Gain the ability to photograph the designs he prepared for his graduation project.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | - |
|---|
| Course Description | Importance of catalog preparation in terms of promotion and marketing, Using photography technique in the promotion and marketing of fashion products, in the preparation of fashion catalogues. Making emphasis, light, shadow, color, photoshop works. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Introducing the working system of the camera |
|
2nd Week |
Review of exemplary fashion photographers |
|
3rd Week |
Determination of project topics |
|
4th Week |
Photographic approach to project issues |
|
5th Week |
Shooting |
|
6th Week |
Shooting |
|
7th Week |
Midterm |
|
8th Week |
Shooting |
|
9th Week |
Shooting |
|
10th Week |
Shooting |
|
11th Week |
Performing post-shooting operations |
|
12th Week |
Performing post-shooting operations |
|
13th Week |
Evaluation, individual presentation |
|
14th Week |
Evaluation of projects |
|
| Recommended or Required Reading | Greenhıll, R., Murray, M., Spence, J. (2003). Fotoğraf Sanatı, Nurdan Arca Ve Nurettin Baç (Çev.). İstanbul: Remzi. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Practice
- Presentation
- Discussion
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
7 |
3 |
21 |
| Preparation for Final exam |
|
|
|
| Course hours |
14 |
4 |
56 |
| Preparation for Midterm exam |
|
|
|
| Laboratory (including preparation) |
14 |
2 |
28 |
| Final exam |
1 |
2 |
2 |
| Homework |
2 |
2 |
4 |
| Total Work Load | 113 |
| Total Work Load / 30 (h) | 3.76 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
