Information Package
baskent.edu.tr

Program of Culinary Arts

APR203

WORLD CUISINE PRACTICES

Course Code
APR203
Semester
Third Term (Fall)
Theory+Practice
2 + 2
ECTS
4
Course TypeCompulsory Course
Course LevelAssociate Degree
Year of Study2
SemesterThird Term (Fall)
ECTS4
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Learns Far East and Asian Culinary Culture.
  2. Learns Mediterranean Culinary Culture.
  3. Learns the Culinary Culture of the Middle East and North Africa.
  4. Learns European Culinary Culture.
  5. Understands the Culinary Culture of America.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme Components
Course Description
Course Contents
WEEK TOPICS
1st Week Far Eastern cuisine culture
2nd Week Mediterranean cuisine culture
3rd Week European cuisine culture
4th Week African cuisine culture
5th Week Asian cuisine culture
6th Week American cuisine culture
7th Week Middle Eastern cuisine culture
8th Week Midterm exam
9th Week Application; Mediterranean cuisine
10th Week Application; European cuisine
11th Week Application; European cuisine
12th Week Application; Asian cuisine
13th Week Application; Far Eastern cuisine
14th Week Application; American cuisine
15th Week Application; African and Middle Eastern cuisine
Recommended or Required ReadingN. S ve Ö, Fırat., Akdeniz Mutfağı/Dünya Mutfaklarından Lezzetler, 2004, Dönence Yayınları, İstanbul.
Yardımcı Ders Kitapları: Gürbüz, B., Dünya Mutfağı, 2007, Detay Yayınları, Ankara.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Practice
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Assignment 1 20
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz 0 0 0
Individual or group work 15 3 45
Preparation for Final exam 1 45 45
Course hours 0 0 0
Preparation for Midterm exam 1 30 30
Laboratory (including preparation) 15 4 60
Final exam 1 2 2
Homework 0 0 0
Total Work Load183
Total Work Load / 30 (h)6.1
ECTS Credit of the Course4
Language of InstructionTurkish
Work Placement(s)No

Programme Qualifications / Learning Outcomes

LO1 LO2 LO3 LO4 LO5
K1
K2 X X X X X
K3
K4 X X X X X
K5
K6
K7
K8
K9 X X X X X
K10
K11 X X X X X
K12 X X X X X