| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Explain the Seljuk and Ottoman culinary culture.
- Will be able to define cooking methods in Seljuk and Ottoman cuisine.
- Define the materials used in Ottoman cuisine.
- She/he can prepare Ottoman dishes in accordance with the period.
- Learns Ottoman Palace Cuisine desserts.
- Learns Ottoman Palace Cuisine drinks.
- Learns Ottoman Palace Cuisine.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Seljuk and Ottoman culinary culture |
|
2nd Week |
Ottoman palace cuisine |
|
3rd Week |
Ottoman folk cuisine |
|
4th Week |
Cooking methods used in meals |
|
5th Week |
Soups, appetizers |
|
6th Week |
Poultry and game, seafood |
|
7th Week |
Vegetable and fruit dishes, rice and pasta |
|
8th Week |
Midterm Exam |
|
9th Week |
Pastries and buns, dumplings |
|
10th Week |
Milk, light desserts and candies, fruit desserts |
|
11th Week |
drinks |
|
12th Week |
Kitchen and tableware tools and equipment |
|
13th Week |
Modernization in kitchen equipment |
|
14th Week |
Modernization in Ottoman cuisine |
|
15th Week |
General review |
|
| Recommended or Required Reading | |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Questions/Answers
- Practice
- Presentation
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
0 |
0 |
0 |
| Individual or group work |
14 |
3 |
42 |
| Preparation for Final exam |
1 |
35 |
35 |
| Course hours |
0 |
0 |
0 |
| Preparation for Midterm exam |
1 |
25 |
25 |
| Laboratory (including preparation) |
15 |
3 |
45 |
| Final exam |
1 |
2 |
2 |
| Homework |
0 |
0 |
0 |
| Total Work Load | 150 |
| Total Work Load / 30 (h) | 5 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
