| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Gain in-depth theoretical and applied knowledge of Spanish culinary culture
- Information about socio-cultural and historical developments that affect the culinary culture of Spain.
- Will make practical applications in order to get to know the products and cooking practices of various regions of Spain
- They will develop their professional skills by applying the fundamental dishes, cooking techniques, and presentation methods specific to Spanish cuisine in accordance with authentic recipes.
- They will be able to analyze the regional diversity of Spanish cuisine through the differences in the products used and cooking techniques, and evaluate the theoretical and practical knowledge they acquire from a gastronomic perspective.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | Within the scope of this course, information will be given about the Spanish cuisine food culture, philosophy, basic foodstuffs and general characteristics of the cuisine. Preparation methods and techniques of kitchen product groups will be shown in practice. |
|---|
| Course Contents |
|
| Recommended or Required Reading | |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Practice
- Presentation
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
0 |
0 |
0 |
| Individual or group work |
1 |
15 |
15 |
| Preparation for Final exam |
4 |
12 |
48 |
| Course hours |
3 |
3 |
9 |
| Preparation for Midterm exam |
3 |
10 |
30 |
| Laboratory (including preparation) |
12 |
3 |
36 |
| Final exam |
1 |
10 |
10 |
| Homework |
0 |
0 |
0 |
| Total Work Load | 149 |
| Total Work Load / 30 (h) | 4.96 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
