| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Comprehend the importance of diet in terms of health and have information about diet concepts.
- Learn diet types.
- Learns the rules of diet.
- Can comment on nutritional changes.
- Have information about nutrients.
- Learns nutrition types according to diseases.
- To have information about the types of nutrition that should be applied in different situations.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | The importance of diet in terms of health, concepts related to diet and diet types are expressed. The frequency of food consumption, causes of weakness and obesity, treatment methods, nutrition of various diseases should be taught. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Place and importance of diet in our health, concepts related to diet |
|
2nd Week |
Food consumption frequency and anthropometric measurements |
|
3rd Week |
Causes of weakness and treatment principles |
|
4th Week |
Causes of obesity and treatment principles |
|
5th Week |
Principles of fitness and exercise |
|
6th Week |
Rules to be applied while dieting |
|
7th Week |
Food exchange lists |
|
8th Week |
Midterm |
|
9th Week |
Types of diet |
|
10th Week |
Principles and diet types in patient nutrition |
|
11th Week |
Nutrition in cardiovascular patients |
|
12th Week |
Nutrition in digestive system patients |
|
13th Week |
Nutrition in cancer patients |
|
14th Week |
Nutrition in Diabetes |
|
15th Week |
|
|
| Recommended or Required Reading | 1. Baysal, A. (2002). Beslenme. Hatiboğlu Yayınevi, Yenilenmiş 9. Baskı, Ankara.
2. Baysal, A. ve ark. (1999). Diyet El Kitabı. Hatiboğlu Yayınevi, Yenilenmiş 3. Baskı, Ankara. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Practice
- Presentation
- Project
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
0 |
0 |
0 |
| Individual or group work |
14 |
5 |
70 |
| Preparation for Final exam |
1 |
15 |
15 |
| Course hours |
15 |
3 |
45 |
| Preparation for Midterm exam |
1 |
10 |
10 |
| Laboratory (including preparation) |
10 |
3 |
30 |
| Final exam |
1 |
1 |
1 |
| Homework |
0 |
0 |
0 |
| Total Work Load | 172 |
| Total Work Load / 30 (h) | 5.73 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
