Program of Culinary Arts

• Instructor Bekir Talha Erol

At the end of this course, the students;

1. Learns the history of Turkish cuisine.
2. Defines Turkish cuisine and learns its fundamental principles.
3. Learns the tools and equipment used in Turkish cuisine.
4. Learns the cooking techniques used in Turkish cuisine and the serving methods of the prepared dishes.
5. Learns food preservation methods and food safety in Turkish culinary culture.
6. Learns the soups, pilafs, and desserts in Turkish culinary culture.
7. Learns the meat, chicken, and fish dishes in Turkish culinary culture.
8. Learns the salads and olive oil dishes in Turkish culinary culture.

• Lecture
• Discussion
• Presentation
• Practice