APR101
KITCHEN SERVICES MANAGEMENT
- Course Code
- APR101
- Semester
- First Term (Fall)
- Theory+Practice
- 3 + 0
- ECTS
- 4
| Course Type | Compulsory Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | 1 |
|---|
| Semester | First Term (Fall) |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Can comprehend the historical development of culinary arts.
- Can recognize basic culinary production knowledge.
- Can comprehend fundamental culinary developments.
- Can comprehend the impact of contemporary changes on basic knowledge.
- Comprehends food and beverage processes.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | |
|---|
| Course Contents |
|
| Recommended or Required Reading | |
|---|
| Planned Learning Activities and Teaching Methods |
- Practice
- Questions/Answers
- Lecture
- Discussion
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Assignment |
1 |
20 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
0 |
0 |
0 |
| Individual or group work |
0 |
0 |
0 |
| Preparation for Final exam |
1 |
50 |
50 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
36 |
36 |
| Laboratory (including preparation) |
0 |
0 |
0 |
| Final exam |
1 |
1 |
1 |
| Homework |
1 |
47 |
47 |
| Total Work Load | 177 |
| Total Work Load / 30 (h) | 5.9 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
|
LO1 |
LO2 |
LO3 |
LO4 |
LO5 |
| K1 |
X |
|
X |
|
|
| K2 |
|
X |
X |
|
|
| K3 |
|
|
|
X |
|
| K4 |
X |
X |
|
|
|
| K5 |
|
|
X |
|
|
| K6 |
|
X |
X |
|
|
| K7 |
|
|
|
X |
|
| K8 |
|
|
X |
|
X |
| K9 |
|
X |
X |
|
|
| K10 |
|
|
|
X |
|
| K11 |
|
X |
X |
|
|
| K12 |
|
X |
|
|
X |
