- Course Code
- AŞP204
- Semester
- Fourth Term (Spring)
- Theory+Practice
- 1 + 3
- ECTS
- 6
| Course Type | Compulsory Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | 2 |
|---|
| Semester | Fourth Term (Spring) |
|---|
| ECTS | 6 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Learns Far East and Asian Culinary Culture.
- Learns Mediterranean Culinary Culture.
- Learns the Culinary Culture of the Middle East and North Africa.
- Learns European Culinary Culture.
- Understands the Culinary Culture of America.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Far Eastern cuisine culture |
|
2nd Week |
Mediterranean cuisine culture |
|
3rd Week |
European cuisine culture |
|
4th Week |
African cuisine culture |
|
5th Week |
Asian cuisine culture |
|
6th Week |
American cuisine culture |
|
7th Week |
Middle Eastern cuisine culture |
|
8th Week |
Midterm exam |
|
9th Week |
Application; Mediterranean cuisine |
|
10th Week |
Application; European cuisine |
|
11th Week |
Application; European cuisine |
|
12th Week |
Application; Asian cuisine |
|
13th Week |
Application; Far Eastern cuisine |
|
14th Week |
Application; American cuisine |
|
15th Week |
Application; African and Middle Eastern cuisine |
|
| Recommended or Required Reading | N. S ve Ö, Fırat., Akdeniz Mutfağı/Dünya Mutfaklarından Lezzetler, 2004, Dönence Yayınları, İstanbul.
Yardımcı Ders Kitapları: Gürbüz, B., Dünya Mutfağı, 2007, Detay Yayınları, Ankara. |
|---|
| Planned Learning Activities and Teaching Methods |
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Assignment |
1 |
20 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
0 |
0 |
0 |
| Individual or group work |
15 |
3 |
45 |
| Preparation for Final exam |
1 |
45 |
45 |
| Course hours |
|
|
|
| Preparation for Midterm exam |
1 |
30 |
30 |
| Laboratory (including preparation) |
15 |
4 |
60 |
| Final exam |
1 |
2 |
2 |
| Homework |
0 |
0 |
0 |
| Total Work Load | 183 |
| Total Work Load / 30 (h) | 6.1 |
| ECTS Credit of the Course | 6 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
|
LO1 |
LO2 |
LO3 |
LO4 |
LO5 |
| K1 |
|
|
|
|
|
| K2 |
X |
X |
X |
X |
X |
| K3 |
X |
X |
X |
X |
X |
| K4 |
|
|
|
|
|
| K5 |
|
|
|
|
|
| K6 |
|
|
|
|
|
| K7 |
X |
X |
X |
X |
X |
| K8 |
|
|
|
|
|
| K9 |
|
|
|
|
|
| K10 |
X |
X |
X |
X |
X |
| K11 |
X |
X |
X |
X |
X |
| K12 |
X |
X |
X |
X |
X |
