SUGAR DOUGH MODELING TECHNIQUES AND PRACTICES

AŞP180

Course Type

Elective Course

Course Level

Associate Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Explains the methods of making figures from sugar paste.
Understands what steps should be followed and why in the conditions of storing sugar paste.
Knows which steps to apply when coloring sugar paste.
Decide on the type of product that can be coated with sugar paste.
Decide on the type of product that can be decorated with sugar paste.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

Course Description

The use of sugar dough and the materials used in making, the coloring, storage and coating of sugar dough are taught.

Course Contents

WEEK	TOPICS
1^st Week	Presentation of sugar paste, its preparation, usage areas, storage conditions
2^nd Week	Opening of sugar dough coloring and model cake coating writing and painting techniques
3^rd Week	Use of sugar dough with molds
4^th Week	Three-dimensional modeling techniques with sugar dough
5^th Week	Making flowers from sugar paste
6^th Week	Animal modeling techniques with sugar paste
7^th Week	Human modeling techniques with sugar paste
8^th Week	Midterm
9^th Week	Making cookies suitable for decoration with sugar dough
10^th Week	Making cupcakes suitable for decoration with sugar dough
11^th Week	Making cake suitable for coating with sugar dough
12^th Week	Making cake suitable for coating with sugar dough
13^th Week	Making cake suitable for coating with sugar dough
14^th Week	Photo printing techniques on sugar paste with edible paper
15^th Week

Recommended or Required Reading

1. Lecture notes.

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	40
Total(%)		40
Contribution of In-term Studies to Overall Grade(%)		40
Contribution of Final Examination to Overall Grade(%)		60
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	1	1
Preparation for Quiz	0	0	0
Individual or group work	14	5	70
Preparation for Final exam	1	15	15
Course hours	15	3	45
Preparation for Midterm exam	1	10	10
Laboratory (including preparation)	10	3	30
Final exam	1	10	10
Homework	0	0	0
Total Work Load			181
Total Work Load / 30 (h)			6.03
ECTS Credit of the Course			5

Language of Instruction

Turkish

Work Placement(s)