| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Knowing the concepts of cost control, cost, expenditure and expense.
- Knowing the cost systems and their functioning in terms of cost control.
- To know the production processes in food and beverage establishments and food and beverage establishments.
- To know the control processes and their processes that must be done during the purchasing, receiving, storage, removal, production and sales stages.
- To be able to perform standard deviation analysis and calculate break-even point, to know the price of food and beverage.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Basic concepts |
|
2nd Week |
Food and Beverage Sales Forecasts |
|
3rd Week |
Sales Exchange Accounts |
|
4th Week |
Purchasing and Receiving |
|
5th Week |
Measuring Purchasing Effectiveness |
|
6th Week |
Inventory Management in Food and Beverage Businesses |
|
7th Week |
Storage |
|
8th Week |
Midterm |
|
9th Week |
Stocking and Determination of Stock Amount |
|
10th Week |
Stock Turnover Rate |
|
11th Week |
Budget Expense Estimate |
|
12th Week |
Product Removal and Control Process from Warehouse |
|
13th Week |
Production Errors and Portion Costing |
|
14th Week |
Break-Even Point |
|
15th Week |
General repetition |
|
| Recommended or Required Reading | Aras, Haşim: Konaklama işletmeciliğinde yiyecek-içecek maliyet kontrolü, T.C. Turizm Bakanlığı 1993. AHLA: Food and Beverage Management. AHLA 2001. Michael M. Coltman: Cost control fort he hospitality operation. 1989 |
|---|
| Planned Learning Activities and Teaching Methods |
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
0 |
0 |
0 |
| Individual or group work |
14 |
5 |
70 |
| Preparation for Final exam |
1 |
25 |
25 |
| Course hours |
15 |
3 |
45 |
| Preparation for Midterm exam |
1 |
20 |
20 |
| Laboratory (including preparation) |
0 |
0 |
0 |
| Final exam |
1 |
1 |
1 |
| Homework |
0 |
0 |
0 |
| Total Work Load | 162 |
| Total Work Load / 30 (h) | 5.4 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
