AŞP102
KITCHEN SERVICES MANAGEMENT II
- Course Code
- AŞP102
- Semester
- Second Term (Spring)
- Theory+Practice
- 3 + 0
- ECTS
- 4
| Course Type | Compulsory Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | 1 |
|---|
| Semester | Second Term (Spring) |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Recognize the concepts of management and manager in the kitchen services management course.
- Can see the effects of kitchen management on productivity.
- Understand the importance of efficiency and delegation of authority in kitchen management.
- Comprehends the idioms of sectoral management in the kitchen.
- Can grasp various managerial information.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
1. Week Productivity in kitchen management. |
|
2nd Week |
2. Week Methods related to increasing efficiency in kitchen management. |
|
3rd Week |
3. Week Authority transfer. |
|
4th Week |
4. Week The objectives of the transfer of authority in the kitchen. |
|
5th Week |
5. Week Benefits of delegation. |
|
6th Week |
6. Week Factors preventing transfer of authority in the kitchen. |
|
7th Week |
7. Week Managerial time. |
|
8th Week |
8. Week Midterm exam. |
|
9th Week |
9. Week Factors affecting the managerial time of managers. |
|
10th Week |
10. Week Personality structures and working habits. |
|
11th Week |
11. Week Planning planned work habits. |
|
12th Week |
12. Week Examination of homework presentation and question-answer. |
|
13th Week |
13th week Presentation of homework and question-answer. |
|
14th Week |
14. Week Homework presentation and discussion of the topics in the form of questions and answers. |
|
15th Week |
15. Week General Repetition |
|
| Recommended or Required Reading | Gökdemir, A., Mutfak Hizmetleri yönetimi, 2009, Detay Yayıncılık, Ankara. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Questions/Answers
- ödev
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Assignment |
1 |
20 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
0 |
0 |
0 |
| Individual or group work |
0 |
0 |
0 |
| Preparation for Final exam |
1 |
40 |
40 |
| Course hours |
15 |
3 |
45 |
| Preparation for Midterm exam |
1 |
40 |
40 |
| Laboratory (including preparation) |
0 |
0 |
0 |
| Final exam |
1 |
1 |
1 |
| Homework |
1 |
50 |
50 |
| Total Work Load | 177 |
| Total Work Load / 30 (h) | 5.9 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
|
LO1 |
LO2 |
LO3 |
LO4 |
LO5 |
| K1 |
|
|
|
|
|
| K2 |
X |
X |
X |
|
|
| K3 |
|
|
|
|
|
| K4 |
|
|
X |
|
|
| K5 |
|
|
|
|
|
| K6 |
X |
|
|
|
|
| K7 |
|
X |
X |
|
|
| K8 |
|
|
X |
|
|
| K9 |
|
X |
|
|
|
| K10 |
|
|
|
|
|
| K11 |
X |
|
|
|
|
| K12 |
|
|
X |
|
|
