| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Having basic culinary knowledge.
- Knows the basic concepts and principles of menu planning.
- Plans a menu in line with the principles of nutrition and menu planning.
- Understands the importance of menu design in marketing the business.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Menu definition, menu planning and basic concepts |
|
2nd Week |
Types of menu |
|
3rd Week |
Principles of planning and preparation of menu |
|
4th Week |
Calibration calorie |
|
5th Week |
Planning the menu according to the life cycle |
|
6th Week |
Preparing a menu card |
|
7th Week |
Application; Alacarte menu |
|
8th Week |
Midterm Exam |
|
9th Week |
Application; tabldote menu preparation |
|
10th Week |
Practice; Breakfast menu |
|
11th Week |
Application; child menu |
|
12th Week |
Practice; vegetarian menu |
|
13th Week |
Application; special menus |
|
14th Week |
Application; Banquet menu |
|
15th Week |
|
|
| Recommended or Required Reading | Öğretim elemanı notları Fügen Durlu-Özkaya ve Menekşe Cömert, 2010. Menü Planlama. Profesyonel Restoran Yönetimi (Mehmet Sarıışık eds.). Detay Yayıncılık. Ninemeier, J. D. (2008). Menu Planning, Design, and Evaluation: Managing for Appeal and Profit. Second Edition. McCutchan Pub Corp. Cemal Türkan 2003. Turizmde Beslenme İlkeleri ve Mönü Planlama. Detay yayıncılık |
|---|
| Planned Learning Activities and Teaching Methods |
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Assignment |
1 |
20 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
