Information Package

Program of Culinary Arts

AŞL258

CUSTOMER RELATIONS MANAGEMENT

Course Code
AŞL258
Semester
-
Theory+Practice
3 + 0
ECTS
5
Course TypeElective Course
Course LevelAssociate Degree
Year of Study-
Semester-
ECTS5
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Manage the Customer Relationship process.
  2. Possess knowledge about consumer behavior, customer types and develop appropriate behavioral approaches
  3. Apprehend the customer retention programs and how to recover the lost customer back.
  4. Know customer value management process.
  5. Possess knowledge about customer loyalty.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThe aim of this course is teach the students all the concepts related to gain and retain the customer and to evaluate the customer relations.
Course Contents
WEEK TOPICS
1st Week The purpose of customer relationships and key resources related to the course.
2nd Week Improving customer relations
3rd Week The concept and properties of Customer Relations
4th Week New dimensions in customer relations
5th Week Creating value for the customer
6th Week Communication with customers
7th Week Communication with customers
8th Week Midterm exam
9th Week Customer service: Customer service concept, service quality, and customer service systems.
10th Week Customer acquisition
11th Week Customer retention
12th Week Evaluation of customer relations
13th Week Organizational culture
14th Week Prevents cultural change
Recommended or Required Reading1. Satışta ve Pazarlamada Müşteri İlişkileri Yönetimi (CRM),Prof. Dr. Yavuz Odabaşı, Raau.
2. Pazarlama Dünyası Dergileri
3. Pİ (Pazarlama ve İletişim Kültürü Dergisi)
4. Kapital Dergileri
5. İnternet kaynakları
Planned Learning Activities and Teaching Methods
  • Lecture
  • Presentation
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Assignment 1 10
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work
Preparation for Final exam 1 40 40
Course hours 14 3 42
Preparation for Midterm exam 1 30 30
Laboratory (including preparation)
Final exam 1 1 1
Homework 1 40 40
Total Work Load154
Total Work Load / 30 (h)5.13
ECTS Credit of the Course5
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12