| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- To increase the professional knowledge of the student.
- To gain individual and ability to learn.
- To recognize and apply guest entertainment information and communication technologies in the field.
- Daily menu, material requirement planning, stock management etc. recognize the concepts.
- Explains taking orders, invoicing, purchasing, tracking costs.
- Knows reservation and service tracking over the internet.
- The guest is included in the hospitality process and follows the process.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Information and communication technologies hardware, software basic concepts |
|
2nd Week |
Information technologies, electronic world, security, legal rights, communication opportunities in daily life |
|
3rd Week |
Installation and operation of the guest hospital automation system |
|
4th Week |
P.O.S. transactions (addition procedures, table plan and payments) |
|
5th Week |
Cards (Department, safe, hall, table cards etc.) |
|
6th Week |
Transactions (cash, end of day, etc. transactions) |
|
7th Week |
Midterm |
|
8th Week |
Transactions (cash, end of day, etc. transactions) continue |
|
9th Week |
Stock card definitions |
|
10th Week |
Inventory card transactions (inventory card correction, deletion etc.) |
|
11th Week |
Creating a menu (recipe operations) |
|
12th Week |
Reports |
|
13th Week |
Program parameters |
|
14th Week |
General evaluation |
|
15th Week |
Final exam |
|
| Recommended or Required Reading | Yazılım kullanma kılavuzu, donanım kullanma kılavuzu, dijital ders notları dosyaları |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Practice
- Presentation
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
3 |
42 |
| Preparation for Final exam |
1 |
30 |
30 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
20 |
20 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
1 |
20 |
20 |
| Total Work Load | 156 |
| Total Work Load / 30 (h) | 5.2 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
