WINE KNOWLEDGE AND SERVICE

AŞL253

Course Code: AŞL253
Semester: -
Theory+Practice: 3 + 0
ECTS: 5

Course Type

Elective Course

Course Level

Associate Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Serves all alcoholic and non-alcoholic beverages.
Serves at banquet and catering tables.
It serves French, Russian, American.
Knows the intricacies of wine service and serves wine varieties.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

Course Description

Course Contents

WEEK	TOPICS
1^st Week	Wine menu
2^nd Week	Wine storage
3^rd Week	Introduction and selection of Wine
4^th Week	Preparation of equipment for wine service
5^th Week	Wine presentation of information
6^th Week	Wine presentation and discussion of information
7^th Week	Wine service equipment, inspection and maintenance
8^th Week	Midterm exam
9^th Week	Herb extract, residue monitoring
10^th Week	Writing menu card
11^th Week	Preparation of wine glasses
12^th Week	Rose wine
13^th Week	Red and white wine service
14^th Week	Sparkling wine
15^th Week	Final Exam

Recommended or Required Reading

Luca, A., Şarap Keyfi, 2004, Boyut Yayıncılık, İstanbul.
Ergenekon, Şeyla. Türk Şarapları. Remzi Kitabevi
Dalby, Andrew. Çeviren: Ali Özdamar. Bizansın damak tadı, kokular, şaraplar, yemekler. Kitap Yayınevi
Ünlü, Burçin. Şarap Keyfi: Dünya Mutfağından Şarap Önerileri ile Eşsiz Tarifler. Boyut Yayıncılık

Planned Learning Activities and Teaching Methods

Lecture
Questions/Answers
Discussion
Practice

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	30
Practice	1	30
Total(%)		60
Contribution of In-term Studies to Overall Grade(%)		60
Contribution of Final Examination to Overall Grade(%)		40
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	1	1
Preparation for Quiz
Individual or group work	14	3	42
Preparation for Final exam	1	30	30
Course hours	14	3	42
Preparation for Midterm exam	1	20	20
Laboratory (including preparation)
Final exam	1	1	1
Homework	1	20	20
Total Work Load			156
Total Work Load / 30 (h)			5.2
ECTS Credit of the Course			5

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3	LO4
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12