- Course Code
- AŞL204
- Semester
- Fourth Term (Spring)
- Theory+Practice
- 2 + 2
- ECTS
- 6
| Course Type | Compulsory Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | 2 |
|---|
| Semester | Fourth Term (Spring) |
|---|
| ECTS | 6 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Learns Far East and Asian Culinary Culture
- Learns Mediterranean Culinary Culture
- Learns Middle East and North Africa Culinary Culture
- Learn European Culinary Culture
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
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| Recommended Optional Programme Components | |
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| Course Description | |
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| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Ottoman Palace Cuisine and dishes |
|
2nd Week |
Far East / Asian Cuisine |
|
3rd Week |
Dishes Suitable for Far East and Asian Culinary Culture |
|
4th Week |
Mediterranean cuisine |
|
5th Week |
Mediterranean Cuisine Dishes |
|
6th Week |
Central and North African Cuisine |
|
7th Week |
Middle Eastern and North African Cuisine Dishes |
|
8th Week |
Midterm |
|
9th Week |
European Cuisine and Foods |
|
10th Week |
Overseas Country Cuisine and Dishes |
|
11th Week |
Preparing Food Suitable for Islamic Religion Preparing Food Suitable for Christian Religion |
|
12th Week |
Preparing Food Suitable for Jewish Religion Preparing Food Suitable for Other Religions |
|
13th Week |
Designing New Recipe |
|
14th Week |
Presenting the New Meal to Taste Photographing the Meal |
|
15th Week |
final examination |
|
16th Week |
|
|
| Recommended or Required Reading | N. S ve Ö, Fırat., Akdeniz Mutfağı/Dünya Mutfaklarından Lezzetler, 2004, Dönence Yayınları, İstanbul.
Yardımcı Ders Kitapları: Gürbüz, B., Dünya Mutfağı, 2007, Detay Yayınları, Ankara. |
|---|
| Planned Learning Activities and Teaching Methods |
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Quiz |
1 |
30 |
| Total(%) |
|
60 |
| Contribution of In-term Studies to Overall Grade(%) |
|
60 |
| Contribution of Final Examination to Overall Grade(%) |
|
40 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
5 |
70 |
| Preparation for Final exam |
1 |
20 |
20 |
| Course hours |
14 |
4 |
56 |
| Preparation for Midterm exam |
1 |
10 |
10 |
| Laboratory (including preparation) |
14 |
2 |
28 |
| Final exam |
1 |
1 |
1 |
| Homework |
|
|
|
| Total Work Load | 186 |
| Total Work Load / 30 (h) | 6.2 |
| ECTS Credit of the Course | 6 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
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LO1 |
LO2 |
LO3 |
LO4 |
| K1 |
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| K2 |
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| K3 |
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| K4 |
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| K5 |
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| K6 |
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| K7 |
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| K8 |
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| K9 |
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| K10 |
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| K11 |
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| K12 |
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