| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Learns Turkish Food Legislation.
- Learn about International Standards.
- Learns how production permits are obtained.
- Food Legislation and preparation reasons, basic principles of Food Legislation and Food Products Codexes will have information.
- Have knowledge about the Turkish Food Law.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
The Importance of Food Control |
|
2nd Week |
Quality Concept and Quality Items of Foods |
|
3rd Week |
General Information about Laws, Regulations, Communiques and Instructions |
|
4th Week |
Turkish Food Codex |
|
5th Week |
5996 No. of Veterinary Services, Plant Health, Food and Feed Law |
|
6th Week |
Turkish Food Codex Regulation on Microbiological Criteria |
|
7th Week |
Turkish Food Codex Labeling Regulation |
|
8th Week |
Midterm Exam |
|
9th Week |
Review Some Food Matter Tags |
|
10th Week |
Food Hygiene Regulation |
|
11th Week |
Food Standards and Control Criteria |
|
12th Week |
Hazard Analysis and Definition of Critical Control Points (HACCP) |
|
13th Week |
HACCP Applications in the Production of Some Foods |
|
14th Week |
ISO 22000 Food Safety Management System |
|
15th Week |
|
|
| Recommended or Required Reading | Türk Gıda Mevzuatı, Ayşe Dinçer, Dünya Yayınevi, 2003 |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Questions/Answers
- Practice
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
35 |
| Quiz |
1 |
20 |
| Total(%) |
|
55 |
| Contribution of In-term Studies to Overall Grade(%) |
|
55 |
| Contribution of Final Examination to Overall Grade(%) |
|
45 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
3 |
42 |
| Preparation for Final exam |
1 |
30 |
30 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
20 |
20 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
1 |
20 |
20 |
| Total Work Load | 156 |
| Total Work Load / 30 (h) | 5.2 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
