OCCUPATIONAL HEALTH AND SAFETY IN THE KITCHEN

AŞL153

Course Type

Elective Course

Course Level

Associate Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Analyze the concepts of occupational safety and health.
Can analyze work accidents and types, occupational diseases and prevention ways.
Can adapt work environments to ergonomics in the workplace.
Know the concept of first aid and analyze the rules to be applied in first aid.
Can analyze security measures in fire, explosion, sabotage and natural disasters.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

Course Description

Course Contents

WEEK	TOPICS
1^st Week	DEFINITION AND HISTORY OF JOB SECURITY
2^nd Week	STATE, EMPLOYER AND WORKER RESPONSIBILITIES. LAW CONCEPT AND OCCUPATIONAL HEALTH AND SAFETY IN LAW
3^rd Week	DEFINITION OF POSSIBLE HAZARD AND RISKS IN THE WORK ENVIRONMENT.
4^th Week	WORK ACCIDENT CONCEPT, CREATION REASONS AND WORK ACCIDENT TYPES
5^th Week	HEALTH SUPERVISION AND OCCUPATIONAL DISEASES, VARIETIES AND PROTECTION WAYS
6^th Week	BUSINESS HYGIENE IN THE KITCHEN
7^th Week	WORK SAFETY IN WORKING WITH ELECTRIC AND NON-ELECTRIC TOOLS AND EQUIPMENT
8^th Week	MIDTERM
9^th Week	WORK SAFETY IN LIFTING AND CARRYING VEHICLES
10^th Week	EMERGENCY PLANS - SAFETY PRECAUTIONS AND OUR RESPONSIBILITIES IN FIRE, EXPLOSION AND NATURAL DISASTERS
11^th Week	THE IMPORTANCE OF MACHINERY AND PERSONAL PROTECTORS IN JOB SAFETY
12^th Week	OCCUPATIONAL SAFETY RULES IN MAINTENANCE AND REPAIR WORKS
13^th Week	ETHICAL RULES IN WORKING LIFE
14^th Week	FIRST AID IN THE WORK ENVIRONMENT. HEALTH AND SAFETY SIGNS

Recommended or Required Reading

İş Güvenliği, Ercüment DİZDAR, ABP Yayınevi, 2010.
İş Güvenliği ve Sağlığı, Abdulvahap YİĞİT, Alfa Aktüel, 2008.

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	30
Assignment	1	20
Total(%)		50
Contribution of In-term Studies to Overall Grade(%)		50
Contribution of Final Examination to Overall Grade(%)		50
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	1	1
Preparation for Quiz
Individual or group work	14	3	42
Preparation for Final exam	1	30	30
Course hours	14	3	42
Preparation for Midterm exam	1	20	20
Laboratory (including preparation)
Final exam	1	1	1
Homework	1	20	20
Total Work Load			156
Total Work Load / 30 (h)			5.2
ECTS Credit of the Course			5

Language of Instruction

Turkish

Work Placement(s)