AŞL108 KITCHEN SERVICES MANAGEMENT

AŞL108

Course Type

Compulsory Course

Course Level

Associate Degree

Year of Study

Semester

Second Term (Spring)

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

To understand the importance of managerial functions in kitchen management,
They learn to grasp different perspectives as a result of examining professional innovations in the light of international, sectoral and technological developments.

Mode of Delivery

Prerequisites

Recommended Optional Programme Components

Course Description

Course Contents

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	30
Assignment	1	10
Attendance	1	10
Total(%)		50
Contribution of In-term Studies to Overall Grade(%)		50
Contribution of Final Examination to Overall Grade(%)		50
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	1	1
Preparation for Quiz
Individual or group work
Preparation for Final exam	1	40	40
Course hours	14	3	42
Preparation for Midterm exam	1	30	30
Laboratory (including preparation)
Final exam	1	1	1
Homework	1	35	35
Total Work Load			149
Total Work Load / 30 (h)			4.96
ECTS Credit of the Course			4

Language of Instruction

Work Placement(s)