Information Package

AŞÇ203

COOKING METHODS

Course Code
AŞÇ203
Semester
Third Term (Fall)
Theory+Practice
2 + 4
ECTS
8
Course TypeCompulsory Course
Course LevelAssociate Degree
Year of Study2
SemesterThird Term (Fall)
ECTS8
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

Mode of Delivery
PrerequisitesNo
Recommended Optional Programme Components
Course Description
Course Contents
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Total(%) 30
Contribution of In-term Studies to Overall Grade(%) 30
Contribution of Final Examination to Overall Grade(%) 70
Total(%) 100
Language of Instruction-
Work Placement(s)No
LO1
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12