AŞÇ201
TURKISH CULINARY CULTURE AND APPLICATIONS
- Course Code
- AŞÇ201
- Semester
- Third Term (Fall)
- Theory+Practice
- 2 + 2
- ECTS
- 7
| Course Type | Compulsory Course |
|---|
| Course Level | Associate Degree |
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| Year of Study | 2 |
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| Semester | Third Term (Fall) |
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| ECTS | 7 |
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| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
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| Mode of Delivery | Face to face |
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| Prerequisites | No |
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| Recommended Optional Programme Components | |
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| Course Description | |
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| Course Contents |
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| Recommended or Required Reading | |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria |
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Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Practice |
1 |
70 |
| Total(%) |
|
100 |
| Contribution of In-term Studies to Overall Grade(%) |
|
100 |
| Contribution of Final Examination to Overall Grade(%) |
|
0 |
| Total(%) |
|
100 |
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| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
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LO1 |
LO2 |
LO3 |
LO4 |
LO5 |
| K1 |
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| K2 |
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| K3 |
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| K4 |
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| K5 |
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| K6 |
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| K7 |
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| K8 |
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| K9 |
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| K10 |
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| K11 |
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| K12 |
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