AŞÇ167
ANCIENT FOOD CULTURE
- Course Code
- AŞÇ167
- Semester
- -
- Theory+Practice
- 2 + 0
- ECTS
- 3
| Course Type | Elective Course |
|---|---|
| Course Level | Associate Degree |
| Year of Study | - |
| Semester | - |
| ECTS | 3 |
| Name of Lecturer(s) | |
| Learning Outcomes |
At the end of this course, the students; |
| Mode of Delivery | Face to face |
| Prerequisites | No |
| Recommended Optional Programme Components | |
| Course Description | |
| Course Contents | |
| Recommended or Required Reading | |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Language of Instruction | Turkish |
| Work Placement(s) | No |
Programme Qualifications / Learning Outcomes
| LO1 | LO2 | LO3 | |
|---|---|---|---|
| K1 | |||
| K2 | |||
| K3 | |||
| K4 | |||
| K5 | |||
| K6 | |||
| K7 | |||
| K8 | |||
| K9 | |||
| K10 | |||
| K11 | |||
| K12 |