AŞÇ107
FOOD SAFETY AND HYGIENE
- Course Code
- AŞÇ107
- Semester
- First Term (Fall)
- Theory+Practice
- 3 + 0
- ECTS
- 5
| Course Type | Compulsory Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | 1 |
|---|
| Semester | First Term (Fall) |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- With this course, personal care, preparation for work,
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
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| Recommended Optional Programme Components | |
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| Course Description | |
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| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
The Importance of Food Control |
|
2nd Week |
The Concept of Quality and Quality Elements of Foods |
|
3rd Week |
General Information About Law, Regulation, Communique and Instructions |
|
4th Week |
Turkish Food Codex Regulation |
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5th Week |
Veterinary Services, Plant Health, Food and Feed Law No. 5996 |
|
6th Week |
Turkish Food Codex Regulation of Microbiological Criteria |
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7th Week |
Turkish Food Codex Labeling Regulation |
|
8th Week |
Midterm |
|
9th Week |
Examining the Labels of Some Foodstuffs |
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10th Week |
Food Hygiene Regulation |
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11th Week |
Food Standards and Control Criteria |
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12th Week |
Hazard Analysis and Identification of Critical Control Points (HACCP) |
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13th Week |
HACCP Applications in Production of Some Foods |
|
14th Week |
ISO 22000 Food Safety Management System |
|
15th Week |
Final examination |
|
| Recommended or Required Reading | Türk Gıda Mevzuatı, Ayşe Dinçer, Dünya Yayınevi, 2003 |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Questions/Answers
- Practice
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
35 |
| Quiz |
1 |
20 |
| Total(%) |
|
55 |
| Contribution of In-term Studies to Overall Grade(%) |
|
55 |
| Contribution of Final Examination to Overall Grade(%) |
|
45 |
| Total(%) |
|
100 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
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LO1 |
LO2 |
LO3 |
LO4 |
LO5 |
| K1 |
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| K2 |
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| K3 |
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| K4 |
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| K5 |
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| K6 |
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| K7 |
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| K8 |
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| K9 |
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| K10 |
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| K11 |
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| K12 |
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