| Course Type | Elective Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Knows Japanese production and management models
- Have knowledge about learning organizations
- Know the implementation of reengineering and total quality management
- Have knowledge about lean management and NLP techniques
- Know the concepts about time management, principle oriented management
- Have knowledge about leadership
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | No |
|---|
| Course Description | This course will be accompanied by guest speakers and they will share their experiences about entrepreneurship, finance, production and marketing, management and organization, technological developments and strategic planning. The sharing their experiences with students practice in these areas was taken to see the location of all students are the contents of businesses.
Students who miss more than 30% of total class hours receive an F2 grade. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Class orientation |
|
2nd Week |
Guest speaker and article discussion |
|
3rd Week |
Guest speaker and article discussion |
|
4th Week |
Guest speaker and article discussion |
|
5th Week |
Field trip |
|
6th Week |
Guest speaker and article discussion |
|
7th Week |
Midterm |
|
8th Week |
Guest speaker and article discussion |
|
9th Week |
Guest speaker and article discussion |
|
10th Week |
Field trip |
|
11th Week |
Guest speaker and article discussion |
|
12th Week |
Project presentations |
|
13th Week |
Project presentations |
|
14th Week |
Project presentations |
|
| Recommended or Required Reading | Articles provided by the instructor. |
|---|
| Planned Learning Activities and Teaching Methods |
- Questions/Answers
- Discussion
- Lecture
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Quiz |
1 |
10 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
1 |
2 |
2 |
| Individual or group work |
|
|
|
| Preparation for Final exam |
1 |
55 |
55 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
50 |
50 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
2 |
2 |
| Homework |
|
|
|
| Total Work Load | 153 |
| Total Work Load / 30 (h) | 5.1 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | English |
|---|
| Work Placement(s) | No |
|---|
