Learn the basics concepts in the field of Sociology of knowledge
Gain knowledge about the main currents of thought in the sociology of science.
Evaluate the definitions of science and knowledge as well as their functions in the social relations.
Comprehend the relationship among the basic institutions such as knowledge, science, power and identity.
Gain a critical perspective about these fields and analyze the current debates.
Mode of Delivery
Face to face
Prerequisites
No
Recommended Optional Programme Components
No
Course Description
The aim of this course is to explain how sociological factors are effective in the production of knowledge and scientific knowledge. It will be discussed how effective the concepts of knowledge and science are in shaping social relations in today's world by bringing together current new currents of thought along with the discussions in the historical process
Course Contents
WEEK
TOPICS
1st Week
Introduction: General Overview of the Course
2nd Week
Is a Sociology of Scientific Knowledge Possible?
3rd Week
The Emergence of the Sociology of Knowledge
4th Week
The Institutionalization of Science
5th Week
Sociologies of Knowledge
6th Week
Paradigm
7th Week
Modernism ? Postmodernism
8th Week
Midterm Week
9th Week
Ideology
10th Week
Science, Technology, and Society
11th Week
The Information Society
12th Week
The Post-Human
13th Week
Where Are the Social Sciences Headed?
14th Week
Science in a Free Society
15th Week
Public Holiday
16th Week
End-of-Term Review
Recommended or Required Reading
*Kuhn, Thomas. 2008. Bilimsel Devrimlerin Yapısı. Kırmızı Yayınları. İstanbul.
*Burke, Peter.2001. Bilginin Toplumsal Tarihi. Tarih Vakfı Yayınları. İstanbul
*Ronan, Colin.2003. Bilim Tarihi. Tübitak Yayınları. Ankara
Planned Learning Activities and Teaching Methods
Lecture
Discussion
Questions/Answers
Assessment Methods and Criteria
Quantity
Percentage (%)
Mid-term
1
30
Assignment
10
30
Total(%)
60
Contribution of In-term Studies to Overall Grade(%)
60
Contribution of Final Examination to Overall Grade(%)