Information Package

Master's of Energy Engineering without Thesis

ENE571

INDUSTRIAL DRYING SYSTEMS

Course Code
ENE571
Semester
-
Theory+Practice
3 + 0
ECTS
10
Course TypeElective Course
Course LevelMaster's Degree Without Thesis
Year of Study-
Semester-
ECTS10
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Solves problems in the field of Energy Systems Engineering by using the acquired knowledge of mathematics, science and engineering.
  2. Completes the necessary information with scientific methods using the data they have.
  3. Designs theoretical and applied research in the field by developing original ideas and methods.
  4. Develop and apply innovative methods to solve problems related to Energy Systems Engineering by following the scientific studies in its field.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme Components
Course DescriptionLearning the basic principles and operation of drying, Drying Industrial knowledge of applications and hardware as well as basic heat and ability to design designs using mass equations.
Course Contents
WEEK TOPICS
1st Week Description of the drying process and an overview of industrial drying systems
2nd Week Drying mechanism and drying methods
3rd Week Classification of dryers
4th Week Selection and design criteria of drying systems
5th Week Drying efficiency and energy consumption of dryers
6th Week The use of psychrometric analysis to examine the thermodynamic properties of humid air.
7th Week Psychrometric analysis of drying processes
8th Week Psychrometric analysis of drying processes
9th Week Calculation of drying times according to applications in drying processes
10th Week Energy efficiency, energy recovery and environmental impact in drying processes
11th Week Dryers and innovative drying technologies
12th Week Technoeconomic analysis of drying applications in the textile and paint industry
13th Week Technoeconomic analysis of drying applications in the food industry
14th Week Technoeconomic analysis of drying applications in the food industry
Recommended or Required Reading1. Tadeusz Kudra, Arun S. Mujumdar, (2009) Advanced Drying Technologies, 2nd Ed., CRC Press.
2. ?Industrial drying systems?, ASHRAE Applications Handbook (SI), Chapter 28, 2003.
3. Mercel Dekker, (1995), Handbook of Industrial Driying, 2nd Edition,
Planned Learning Activities and Teaching Methods
  • Questions/Answers
  • Discussion
  • Case Study
  • Lecture
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 35
Assignment 1 10
Quiz 1 5
Project 1 10
Total(%) 60
Contribution of In-term Studies to Overall Grade(%) 60
Contribution of Final Examination to Overall Grade(%) 40
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 3 3
Preparation for Quiz 14 3 42
Individual or group work 14 3 42
Preparation for Final exam 7 3 21
Course hours 14 3 42
Preparation for Midterm exam 7 3 21
Laboratory (including preparation)
Final exam
Homework 6 5 30
Presentation (including preperation) 1 6 6
Project 1 42 42
Quiz 6 0.5 3
Term Project Research 1 56 56
Total Work Load308
Total Work Load / 30 (h)10.26
ECTS Credit of the Course10
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4
K1 X
K2 X X
K3 X X X
K4 X
K5 X
K6 X
K7 X X
K8
K9 X X
K10
K11 X X X