| Course Type | Elective Course |
|---|
| Course Level | Doctorate Of Science |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 10 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Understand the critical points in the world and their importance for our lives
- Become familiar with the relationship between sustainability and nutrition practices
- Become aware of the importance of diets being sustainable
- Learn alternative food sources
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | no |
|---|
| Course Description | It includes activities necessary to learn nutrition in the elderly. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Factors affecting nutrition and nutritional problems in old age |
|
2nd Week |
Nutrient requirements in the elderly |
|
3rd Week |
Determination of nutritional status in the elderly |
|
4th Week |
Determination of nutritional status in the elderly-2 |
|
5th Week |
Detection of sarcopenia |
|
6th Week |
Republic Day Holiday |
|
7th Week |
Sarcopenia and nutrition |
|
8th Week |
Aging and CVD |
|
9th Week |
Aging and cancer |
|
10th Week |
Fragility in old age |
|
11th Week |
Neurodegenerative diseases |
|
12th Week |
Neurodegenerative diseases |
|
13th Week |
Malnutrition in old age |
|
14th Week |
Obesity in old age |
|
15th Week |
Discussion |
|
| Recommended or Required Reading | Geriatride beslenme, Editör Nilüfer Acar Tek Emine Aksoydan, Hedef Yayıncılık |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Presentation
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Assignment |
1 |
50 |
| Presentation of Article |
1 |
50 |
| Total(%) |
|
100 |
| Contribution of In-term Studies to Overall Grade(%) |
|
100 |
| Contribution of Final Examination to Overall Grade(%) |
|
0 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
6 |
84 |
| Preparation for Final exam |
1 |
48 |
48 |
| Course hours |
15 |
2 |
30 |
| Preparation for Midterm exam |
1 |
40 |
40 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
2 |
45 |
90 |
| Total Work Load | 294 |
| Total Work Load / 30 (h) | 9.8 |
| ECTS Credit of the Course | 10 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
