Information Package

Ph.D. on Nutrition and Dietetics

NUT726

CRITICAL AND ANALYTICAL THINKING FOR DIETITIANS

Course Code
NUT726
Semester
-
Theory+Practice
2 + 0
ECTS
10
Course TypeElective Course
Course LevelDoctorate Of Science
Year of Study-
Semester-
ECTS10
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Gain skills to think critically and analyze complex problems
  2. Learn to make strong and well-founded evaluations for the solution of problems
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNo
Course DescriptionLearn analyze, write about, and debate a set of issues that in various ways illustrate the types of problems managers
Course Contents
WEEK TOPICS
1st Week Thinking
2nd Week Modes of thinking I
3rd Week Modes of thinking II
4th Week Learning to think and the importance of asking questions in learning to think
5th Week Thinking skills
6th Week Midterm
7th Week Critical and analitical thinking
8th Week Properties of critical thinking features
9th Week Critical thinking skills
10th Week Mental processes of critical thinking
11th Week Strategies for generating critical thinking
12th Week Analytical thinking and problem solving skills
13th Week Definition of critical thinking
14th Week The importance of critical thinking
Recommended or Required ReadingAhmet Kurnaz, (2011). Eleştirel Düşünme Öğretimi Etkinlikleri(Planlama - Uygulama ve Değerlendirme) Eğitim Kitabevi Yayınları. Konya.
Birsel Aybek, ((2010). Örneklerle Düşünme ve Eleştirel Düşünme. Nobel Kitapevi. Adana
Orhan Özdemir, (2009) Eleştirel Düşünme Kriter - Ders Kitapları Dizisi, İstanbul
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Problem Solving
  • Project
  • Presentation
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Assignment 1 20
Attendance 1 10
Total(%) 60
Contribution of In-term Studies to Overall Grade(%) 60
Contribution of Final Examination to Overall Grade(%) 40
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 14 6 84
Preparation for Final exam 1 48 48
Course hours 14 2 28
Preparation for Midterm exam 1 40 40
Laboratory (including preparation)
Final exam 1 1 1
Homework 2 45 90
Total Work Load292
Total Work Load / 30 (h)9.73
ECTS Credit of the Course10
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2
K1 X X
K2 X X
K3 X X
K4 X X
K5 X
K6 X
K7 X X