- Course Code
- NUT696
- Semester
- Fourth Term (Spring)
- Theory+Practice
- 0 + 0
- ECTS
- 30
| Course Type | Compulsory Course |
|---|
| Course Level | Doctorate Of Science |
|---|
| Year of Study | 2 |
|---|
| Semester | Fourth Term (Spring) |
|---|
| ECTS | 30 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Ensures that the nutrition and dietetics program has the knowledge and competencies specified in its objectives and eliminates any deficiencies
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | No |
|---|
| Course Description | It ıncludes reviewing topics in the field of nutrition and dietetics and courses taken in the program.Individual studies are planned by examining the literatüre on current issues. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Defining the requirements to prepare for the profiency exam |
|
2nd Week |
Defining the requirements to prepare for the profiency exam |
|
3rd Week |
Individual studying, interviewing with the supervisor if necessary |
|
4th Week |
Individual studying, interviewing with the supervisor if necessary |
|
5th Week |
Individual studying, interviewing with the supervisor if necessary |
|
6th Week |
Individual studying, interviewing with the supervisor if necessary |
|
7th Week |
Individual studying, interviewing with the supervisor if necessary |
|
8th Week |
Individual studying, interviewing with the supervisor if necessary |
|
9th Week |
Individual studying, interviewing with the supervisor if necessary |
|
10th Week |
Individual studying, interviewing with the supervisor if necessary |
|
11th Week |
Individual studying, interviewing with the supervisor if necessary |
|
12th Week |
Individual studying, interviewing with the supervisor if necessary |
|
13th Week |
Individual studying, interviewing with the supervisor if necessary |
|
14th Week |
Individual studying, interviewing with the supervisor if necessary |
|
15th Week |
Proficiency exam |
|
| Recommended or Required Reading | Basic and current resources in the field of Nutrition and Dietetics |
|---|
| Planned Learning Activities and Teaching Methods |
- Discussion
- Questions/Answers
- Other(Bireysel Çalışma)
- Problem Solving
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Total(%) |
|
0 |
| Contribution of In-term Studies to Overall Grade(%) |
|
0 |
| Contribution of Final Examination to Overall Grade(%) |
|
100 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
|
|
|
| Preparation for Quiz |
|
|
|
| Individual or group work |
15 |
60 |
900 |
| Preparation for Final exam |
|
|
|
| Course hours |
|
|
|
| Preparation for Midterm exam |
|
|
|
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
2 |
2 |
| Homework |
|
|
|
| Total Work Load | 902 |
| Total Work Load / 30 (h) | 30.06 |
| ECTS Credit of the Course | 30 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
|
LO1 |
| K1 |
X |
| K2 |
X |
| K3 |
X |
| K4 |
X |
| K5 |
|
| K6 |
|
| K7 |
X |
