GASTROINTESTINAL SYSTEM AND NUTRITION

NUT693

Course Code: NUT693
Semester: -
Theory+Practice: 2 + 0
ECTS: 10

Course Type

Elective Course

Course Level

Doctorate Of Science

Year of Study

Semester

ECTS

Name of Lecturer(s)

Associate Professor Esra Köseler Beyaz

Learning Outcomes

At the end of this course, the students;

Learn the aetiologic factors and medical nutritional therapy in the gastrointestinal diseases
Learn the gastrointestinal system and it's diseases

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

None

Course Description

The aetiologic factors and medical nutritional therapy in the diseases of gastrointestinal system.

Course Contents

WEEK	TOPICS
1^st Week	Physiology of the gastrointestinal tract
2^nd Week	Physiology of the gastrointestinal tract
3^rd Week	Gastrointestinal organs and their functions
4^th Week	Gastrointestinal organs and their functions
5^th Week	Upper gastrointestinal diseases, and medical nutrition therapy,article presentation
6^th Week	Upper gastrointestinal diseases, and medical nutrition therapy,article presentation
7^th Week	Upper gastrointestinal diseases, and medical nutrition therapy,article presentation
8^th Week	Upper gastrointestinal diseases, and medical nutrition therapy,article presentation
9^th Week	Lower gastrointestinal diseases, and medical nutrition therapy,article presentation
10^th Week	Lower gastrointestinal diseases, and medical nutrition therapy,article presentation
11^th Week	Lower gastrointestinal diseases, and medical nutrition therapy,article presentation
12^th Week	Lower gastrointestinal diseases, and medical nutrition therapy,article presentation
13^th Week	Medical nutrition therapy in liver, gallbladder and pancreas diseases,article presentation
14^th Week	Eid al-Adha
15^th Week	Medical nutrition therapy in liver, gallbladder and pancreas diseases,article presentation
16^th Week	Medical nutrition therapy in liver, gallbladder and pancreas diseases,article presentation

Recommended or Required Reading

Shils ME, Olson JA, Shihe M, Ross AC. Modern Nutrition in Healthy and Disease. Nihth edition, Lippincott Williams and Wilkins, 1999.
Mahan K., Arlin M. Krause's Food, Nutrition and Diet Therapy, 10 th edition, 2000
Baysal A. ve ark. Diyet El Kitabı, Hatiboğlu, Yenilenmiş 5. baskı, Ankara, 2008

Planned Learning Activities and Teaching Methods

Lecture
Discussion
Questions/Answers
Project
Presentation
Problem Solving

Assessment Methods and Criteria

	Quantity	Percentage (%)
Presentation of Article	3	100
Total(%)		100
Contribution of In-term Studies to Overall Grade(%)		100
Contribution of Final Examination to Overall Grade(%)		0
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam
Preparation for Quiz
Individual or group work	14	9	126
Preparation for Final exam	60	1	60
Course hours	14	2	28
Preparation for Midterm exam
Laboratory (including preparation)
Final exam	1	1	1
Homework	2	40	80
Total Work Load			295
Total Work Load / 30 (h)			9.83
ECTS Credit of the Course			10

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2
K1	X	X
K2	X	X
K3	X
K4	X	X
K5	X
K6	X
K7	X