CURRENT APPROACHES TO DIABET MANAGEMENT

NUT687

Course Code: NUT687
Semester: -
Theory+Practice: 2 + 0
ECTS: 10

Course Type

Elective Course

Course Level

Doctorate Of Science

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Learn new and current approaches in diabetes mellitus diagnosis and treatment.
Learn the changes in guidelines for diabetes mellitus management.
Learn the new methods used in practice .

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

None

Course Description

To review the metabolic changes in glucose hemostasis disorders and to evaluate the recent principles of medical nutritional therapy for Type 2 diabetic patients.

Course Contents

WEEK	TOPICS
1^st Week	Diabetes, diagnosis, classification, risk factors, epidemiology, prediabetes
2^nd Week	Diabetes complications, OADs, insulin types
3^rd Week	Diabetes-Dyslipidemia, Diabetes-Cancer
4^th Week	Diabetes Nephropathy, Diabetes-NASH
5^th Week	Diabetes and Clinical Nutrition, Epigenetics and Diabetes
6^th Week	Dietary Fats and Diabetes, Dietary Proteins and Diabetes
7^th Week	Dietary Vitamins and Diabetes, Dietary Minerals and Diabetes
8^th Week	Dietary Phytochemicals, Diabetes and Fiber
9^th Week	Meal Planning and Diabetes, Vegetarian Diet and DM
10^th Week	Mediterranean Diet, DASH and DM, Popular Diets and Diabetes
11^th Week	Nutrition Education and DM
12^th Week	Discussion
13^th Week	Seminar Presentation
14^th Week	Seminar Presentation

Recommended or Required Reading

Beslenme. Baysal A., Hatiboğlu Press, 9th Ed, Ankara,2002.
Shils ME, Olson JA, Shihe M, Ross AC. Modern Nutrition in Healthy and Disease. Ninth edition, Lippincott Williams and Wilkins, 1999.
Mahan K., Arlin M. Krause's Food, Nutrition and Diet Therapy, 10 th edition, 2000
Baysal A. ve ark. Diyet El Kitabı, Hatiboğlu, Yenilenmiş 5. baskı, Ankara, 2008

Planned Learning Activities and Teaching Methods

Presentation
Questions/Answers
Discussion
Lecture

Assessment Methods and Criteria

	Quantity	Percentage (%)
Presentation of Article	1	50
Total(%)		50
Contribution of In-term Studies to Overall Grade(%)		50
Contribution of Final Examination to Overall Grade(%)		50
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	1	1
Preparation for Quiz
Individual or group work	14	6	84
Preparation for Final exam	1	48	48
Course hours	14	2	28
Preparation for Midterm exam	1	40	40
Laboratory (including preparation)
Final exam	1	1	1
Homework	2	45	90
Total Work Load			292
Total Work Load / 30 (h)			9.73
ECTS Credit of the Course			10

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3
K1	X	X	X
K2	X	X
K3	X	X
K4	X	X	X
K5			X
K6			X
K7	X	X	X