Information Package

Quality Control in Production Program

BMPS134

INTRODUCTION TO MEASUREMENT TECHNIQUES

Course Code
BMPS134
Semester
-
Theory+Practice
3 + 0
ECTS
5
Course TypeElective Course
Course LevelAssociate Degree
Year of Study-
Semester-
ECTS5
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Explains current measurement techniques and their fields of use.
  2. Interprets digital and non-contact measurement systems.
  3. Evaluates measurement applications in production processes.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThis course covers current measurement techniques and their application areas used in quality control processes in production. It examines optical measurement systems, digital measurement technologies, non-contact measurement methods, and data-driven measurement applications in production processes.
Course Contents
WEEK TOPICS
1st Week Introduction to current measurement technologies
2nd Week Digital transformation and measurement systems in production
3rd Week Non-contact measurement methods
4th Week Optical measurement systems
5th Week Laser-based measurement applications
6th Week Camera-based measurement systems
7th Week Digital data acquisition and measurement applications
8th Week Midterm Exam
9th Week Sensor technologies and measurement applications
10th Week Measurement applications in smart production systems
11th Week Analysis of measurement data in production
12th Week Quality evaluation processes in measurement applications
13th Week Current measurement application examples in industry
14th Week General review and application assessments
Recommended or Required ReadingLecture Notes
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Total(%) 40
Contribution of In-term Studies to Overall Grade(%) 40
Contribution of Final Examination to Overall Grade(%) 60
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 3 3
Preparation for Quiz
Individual or group work 14 3 42
Preparation for Final exam 1 30 30
Course hours 14 3 42
Preparation for Midterm exam 1 30 30
Laboratory (including preparation)
Final exam 1 3 3
Homework
Total Work Load150
Total Work Load / 30 (h)5
ECTS Credit of the Course5
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3
K1 X
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12 X
K13 X
K14
K15
K16