QUALITY CONTROL IN MANUFACTURING

BUKP201

Course Code: BUKP201
Semester: Third Term (Fall)
Theory+Practice: 2 + 2
ECTS: 4

Course Type

Compulsory Course

Course Level

Associate Degree

Year of Study

Semester

Third Term (Fall)

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Explain the basic concepts of quality control in production.
Apply quality control methods in production processes.
Use measurement and inspection tools in quality control activities.
Analyze nonconformities by evaluating production data.
Apply basic methods that contribute to quality improvement efforts.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

BUKP106 FUNDAMENTAL MANUFACTURING PROCESSES AND PRODUCTION TECHNOLOGIES, BUKP102 MEASUREMENT AND CONTROL IN MANUFACTURING

Course Description

This course aims to provide the knowledge and skills needed to plan and implement quality control activities in production businesses, evaluate quality standards, apply measurement and inspection techniques, conduct error analyses, and carry out process control and quality improvement efforts.

Course Contents

WEEK	TOPICS
1^st Week	Concepts of quality and quality control
2^nd Week	Quality mindset and quality cost in production
3^rd Week	Quality planning and the concept of quality assurance
4^th Week	Measurement and inspection methods in production
5^th Week	Measurement systems and their sources
6^th Week	Identification of nonconformities and error analysis
7^th Week	Basic quality tools
8^th Week	Midterm Exam
9^th Week	Introduction to process control
10^th Week	Quality control applications in production
11^th Week	Acceptance inspection and sampling methods
12^th Week	Evaluation of quality costs
13^th Week	Quality improvement techniques
14^th Week	Industrial applications and general review

Recommended or Required Reading

None

Planned Learning Activities and Teaching Methods

Lecture
Discussion
Questions/Answers
Case Study
Problem Solving
Practice

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	40
Total(%)		40
Contribution of In-term Studies to Overall Grade(%)		40
Contribution of Final Examination to Overall Grade(%)		60
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	2	2
Preparation for Quiz
Individual or group work	14	2	28
Preparation for Final exam	1	16	16
Course hours	14	2	28
Preparation for Midterm exam	1	16	16
Laboratory (including preparation)	14	2	28
Final exam	1	2	2
Homework
Total Work Load			120
Total Work Load / 30 (h)			4
ECTS Credit of the Course			4

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3	LO4	LO5
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12
K13
K14
K15	X	X	X	X	X
K16