Explain measurement and control methods used in production.
Use measuring instruments correctly and safely.
Evaluate measurement results according to tolerance and technical drawing criteria.
Apply control plans in production processes.
Report measurement and control results and contribute to quality decisions.
Mode of Delivery
Face to face
Prerequisites
No
Recommended Optional Programme Components
BUKP101 Metrology
Course Description
This course aims to teach the measurement and control methods used in production processes, both theoretically and practically. Students learn and are able to interpret measurement systems, the evaluation of measurement results, tolerance control, process control applications, and measurement techniques used for quality control purposes.
Course Contents
WEEK
TOPICS
1st Week
Concept of measurement and control in production, measurement laboratory
2nd Week
Measurement systems and concepts of accuracy
3rd Week
Measurement techniques with basic measuring equipment
4th Week
Comparators and precision measurements
5th Week
Gauges and inspection equipment
6th Week
Tolerance and fits based on technical drawings
7th Week
Evaluation of measurement results and reporting
8th Week
Midterm Exam
9th Week
Control plans and plan creation
10th Week
Process control applications
11th Week
Measurement systems analysis (MSA)
12th Week
Analysis of error sources and prevention mechanisms
13th Week
Quality records and documentation, control form
14th Week
Application presentations
Recommended or Required Reading
Industrial Measurement Technique ? Ahmet Akgül
Measurement Technique and Quality Control ? Ali Bektaş
TS EN ISO 10012 Measurement Management Systems
Planned Learning Activities and Teaching Methods
Lecture
Practice
Problem Solving
Case Study
Assessment Methods and Criteria
Quantity
Percentage (%)
Mid-term
1
40
Total(%)
40
Contribution of In-term Studies to Overall Grade(%)
40
Contribution of Final Examination to Overall Grade(%)
