| Course Type | Elective Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 3 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Can define basic concepts about nutrition, can define the relationship between nutrition and health, can make critics.
- Can define basic concepts about food hygiene and safety, food preparation and cooking methods and menu planning.
- Can differentiate between nutritional aims in special cases.
- Can make comments on malnutrition problems and their solutions and ways of prevention.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | No |
|---|
| Course Description | Natural and healthy nutrition; fight with obesity; food additive substances; healthy living and
exercising; growth and development; healthy sexual life; fight with addiction (tobacco, alcohol,
substance addiction, etc?); traffic; disaster and first aid. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Meeting, notification of course contents |
|
2nd Week |
Natural and healthy nutrition |
|
3rd Week |
Obesity fighting |
|
4th Week |
Food additives |
|
5th Week |
Healthy lifestyle |
|
6th Week |
Exercise |
|
7th Week |
Growth and development |
|
8th Week |
Midterm |
|
9th Week |
Healthy sexual life |
|
10th Week |
Combating addiction (tobacco, alcohol, substance abuse, etc.) |
|
11th Week |
Combating addiction (tobacco, alcohol, substance abuse, etc.) |
|
12th Week |
Traffic |
|
13th Week |
Disaster |
|
14th Week |
First aid |
|
| Recommended or Required Reading | - Baysal, Ayşe. 2004. Beslenme. Hatipoğlu Yayınları. Ankara.
- Köksal, Gülden. 2000. Çocuk Hastalıklarında Beslenme Tedavisi. Hatipoğlu Yayınları. Ankara.
- Baysal, Ayşe.2007.Genel Beslenme, Hatipoğlu Yayınları. Ankara.
|
|---|
| Planned Learning Activities and Teaching Methods |
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
10 |
10 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
2 |
28 |
| Preparation for Final exam |
|
|
|
| Course hours |
14 |
2 |
28 |
| Preparation for Midterm exam |
|
|
|
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
14 |
14 |
| Homework |
|
|
|
| Total Work Load | 80 |
| Total Work Load / 30 (h) | 2.66 |
| ECTS Credit of the Course | 3 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
