Information Package

Program of Sport Sciences

SPS234

RECREATION ADMINISTRATION

Course Code
SPS234
Semester
Fourth Term (Spring)
Theory+Practice
3 + 0
ECTS
4
Course TypeCompulsory Course
Course LevelBachelor's Degree
Year of Study2
SemesterFourth Term (Spring)
ECTS4
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Explain the theoretical information about nature of organizations, process of organization and management.
  2. Know and explain objectives and types of firms, business system, foundation of business, legal structure of firms.
  3. Know and explain main functions of businesses, production, marketing, finance, human recourse management, public relations, decision making.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThe purpose of this course is to teach basic concepts of business administration, management functions, processes and their reflections on recreational organizations
Course Contents
WEEK TOPICS
1st Week Basic concepts and definitions
2nd Week Economic life and business
3rd Week Objectives and nature of organizations
4th Week Business system
5th Week Business establishment
6th Week Legal aspects of business
7th Week Midterm I
8th Week Business management and functions
9th Week Product management
10th Week Market management
11th Week Financial management
12th Week Human resources management
13th Week Public relations, Global administration strategies
14th Week Midterm II
Recommended or Required ReadingCan, H., Doğan T., Doğan Y. A. (2003). Genel İşletmecilik Bilgileri, Siyasal Kitabevi, Ankara
Eren, E. (2001). Yönetim ve Organizasyon, Beta Yayınevi, İstanbul
Güney, S. (2001).(Editör); Yönetim ve Organizasyon, Nobel Yayın Dağıtım, Ankara
Koçel, T. (1998). İşletme Yöneticiliği, Beta Yayınevi, İstanbul.
Torkildsen, G. (2005). Leisure and Recreation Management. 5th Edition, Routledge, Taylor and Francis Group, London and Newyork.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Presentation
  • Report Preparation
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 2 60
Total(%) 60
Contribution of In-term Studies to Overall Grade(%) 60
Contribution of Final Examination to Overall Grade(%) 40
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 2 2 4
Preparation for Quiz
Individual or group work
Preparation for Final exam 1 30 30
Course hours 14 3 42
Preparation for Midterm exam 2 15 30
Laboratory (including preparation)
Final exam 1 1 1
Homework 2 7 14
Total Work Load121
Total Work Load / 30 (h)4.03
ECTS Credit of the Course4
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3
K1
K2
K3
K4
K5 X X X
K6
K7
K8
K9 X X X
K10
K11
K12