Information Package

Program of Opera

KSD301

ITALIAN I

Course Code
KSD301
Semester
-
Theory+Practice
2 + 0
ECTS
5
Course TypeElective Course
Course LevelBachelor's Degree
Year of Study-
Semester-
ECTS5
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Follows simple questions about themselves and others, simple expressions and dialogues used in restaurant and cafe orders.
  2. Understands a simple text about profession, origin, a simple menu, simple and short texts containing words they know in announcements.
  3. Creates simple dialogues about age, profession, cafe and restaurant
  4. Uses simple expressions to introduce themselves or someone else, order food and drinks in a cafe or restaurant, and ask for the bill.
  5. Filling out forms containing personal information and writing short texts about their daily lives.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme Components
Course DescriptionThese courses aim to develop listening, reading, speaking and writing skills with expressions and simple sentences used for daily communication, through Common European Framework of Reference for Languages ??A1 levels activities and divided materials.
Course Contents
WEEK TOPICS
1st Week Course Introduction:- Syllabus - Course Requirements
2nd Week Introduction to the Italian language: social, cultural and historical information.
3rd Week Unit 1- Primi Contatti:Greeting, introducing yourself, asking for phone numbers / addresses and answering.
4th Week Unit 1- Primi Contatti (Continued):Greeting, introducing yourself, asking for phone numbers / addresses and answering.
5th Week Unit 2- Io e Gli Altri: Introducing someone else and sharing personal information (name, age, etc.), Creating short formal/informal dialogues, answering questions about the language spoken-languages/age/occupation and place of residence
6th Week Unit 2- Io e Gli Altri (Continued): Introducing someone else and sharing personal information (name, age, etc.), Creating short formal/informal dialogues, answering questions about the language spoken-languages/age/occupation and place of residence
7th Week Midterm Exam Preparation
8th Week MIDTERM EXAM
9th Week Unit 1 Watching Videocorso: Caffe Culturale (page: 16) Unit 2 Watching Videocorso: Caffe Culturale (page: 29) Unit 2- Io e Gli Altri (Continued) (page: 32):- Midterm Exam Feedback:- Repetition Test 1
10th Week Unit 2- Io e Gli Altri (Continued) (page: 32)- Midterm Exam Feedback- Repetition Test 1
11th Week Unit- 3 Buon Appetito! :Teaching question patterns such as ordering food and drinks at restaurants and cafes, asking for the bill, making a reservation and using them in sentences.
12th Week Unit- 3 Buon Appetito! :Teaching question patterns such as ordering food and drinks at restaurants and cafes, asking for the bill, making a reservation and using them in sentences.
13th Week Unit- 3 Buon Appetito! :Teaching question patterns such as ordering food and drinks at restaurants and cafes, asking for the bill, making a reservation and using them in sentences.
14th Week Unit 3 Watching Videocorso :Caffe Culturale (page: 46)
15th Week Final Exam Preparation
Recommended or Required ReadingZiglio, Luciana. Rizzo, Giovanna. (2014). Nuovo Espresso 1 Corso di Italiano. Alma Edizioni
Planned Learning Activities and Teaching Methods
  • Lecture
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Other 1 10
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 2 2
Preparation for Quiz 8 1 8
Individual or group work 4 15 60
Preparation for Final exam 32 1 32
Course hours 2 15 30
Preparation for Midterm exam 16 1 16
Laboratory (including preparation)
Final exam 1 2 2
Homework
Total Work Load150
Total Work Load / 30 (h)5
ECTS Credit of the Course5
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5
K1
K2
K3
K4
K5
K6
K7
K8
K9 X
K10
K11
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K15
K16