ENTREPRENEURSHIP

FİLM324

Course Code: FİLM324
Semester: -
Theory+Practice: 3 + 0
ECTS: 5

Course Type

Elective Course

Course Level

Bachelor's Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Associate Professor Mustafa Erman Demir

Learning Outcomes

At the end of this course, the students;

learn basic entrepreneurship and management approaches and practices.
can relate what they have learned to the field of film design.
Recognize the national, international, social and intercultural dimensions of entrepreneurship and business.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

None

Course Description

To teach the basic principles of business and to define some key terms of business.

Course Contents

WEEK	TOPICS
1^st Week	Presentation of course content
2^nd Week	Leadership traits and definitions of leadership
3^rd Week	Leadership traits and definitions of leadership
4^th Week	Leadership traits and behaviors
5^th Week	Entrepreneurial teams, team management
6^th Week	Entrepreneurship
7^th Week	Creativity
8^th Week	Midterm
9^th Week	Business Idea Development
10^th Week	Business plan
11^th Week	Business plan
12^th Week	Social Entrepreneurship
13^th Week	Business Plan Presentation
14^th Week	AI in Entrepreneurship

Recommended or Required Reading

Tuncer,D. ,Ayhan, D.Y.,Varoğlu, D. , Genel İşletmecilik Bilgileri , Siyasal Kitabevi, Ankara, 2008.
Adler, N. (2018). Leading Beautifully: The Creative Economy and Beyond. Kwartalnik Ekonomistow i Menedzerow, 50, 11-39. Burns, P. (2020). Corporate entrepreneurship and innovation (Fourth edition). macmillan international, RED GLOBE PRESS.
Mair, J., Robinson, J., Hockerts, K., & Universidad de Navarra (Ed.). (2006). Social entrepreneurship. Palgrave Macmillan.
Northouse, P. G. (2019). Leadership: Theory and practice (Eighth Edition). SAGE Publications.
Spinelli, S., & Adams, R. (2016). New venture creation: Entrepreneurship for the 21st century (Tenth edition). McGraw-Hill Education.

Planned Learning Activities and Teaching Methods

Lecture
Discussion
Other

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	40
Assignment	1	60
Total(%)		100
Contribution of In-term Studies to Overall Grade(%)		100
Contribution of Final Examination to Overall Grade(%)		0
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	2	2
Preparation for Quiz
Individual or group work	1	60	60
Preparation for Final exam
Course hours	14	3	42
Preparation for Midterm exam	1	50	50
Laboratory (including preparation)
Final exam
Homework	1	2	2
Total Work Load			156
Total Work Load / 30 (h)			5.2
ECTS Credit of the Course			5

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3
K1
K2
K3
K4
K5	X	X	X
K6	X	X	X
K7
K8
K9	X	X	X
K10
K11	X	X	X
K12	X	X	X
K13
K14
K15
K16			X
K17	X	X	X
K18	X	X	X
K19			X
K20			X
K21
K22
K23			X
K24	X	X	X
K25

	LO1	LO2	LO3
K1
K2
K3
K4
K5	X	X	X
K6	X	X	X
K7
K8
K9	X	X	X
K10
K11	X	X	X
K12	X	X	X
K13
K14
K15
K16			X
K17	X	X	X
K18	X	X	X
K19			X
K20			X
K21
K22
K23			X
K24	X	X	X
K25

	LO1	LO2	LO3
K1
K2
K3
K4
K5	X	X	X
K6	X	X	X
K7
K8
K9	X	X	X
K10
K11	X	X	X
K12	X	X	X
K13
K14
K15
K16			X
K17	X	X	X
K18	X	X	X
K19			X
K20			X
K21
K22
K23			X
K24	X	X	X
K25

	LO1	LO2	LO3
K1
K2
K3
K4
K5	X	X	X
K6	X	X	X
K7
K8
K9	X	X	X
K10
K11	X	X	X
K12	X	X	X
K13
K14
K15
K16			X
K17	X	X	X
K18	X	X	X
K19			X
K20			X
K21
K22
K23			X
K24	X	X	X
K25