- Course Code
- İLF142
- Semester
- Second Term (Spring)
- Theory+Practice
- 3 + 0
- ECTS
- 5
| Course Type | Compulsory Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | 1 |
|---|
| Semester | Second Term (Spring) |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Basic concepts and processes related to entrepreneurship and practical information are learned to realize entrepreneurial opportunities by developing innovative and creative abilities.
- They acquire the necessary equipment to have the knowledge and competencies to establish their own business, reveal their entrepreneurial characteristics, and develop them.
- They comprehend small businesses and their roles in the economy, the establishment/structures of small businesses, and the methods for small businesses to be successful in business life.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | To teach the basic principles of business and to define some key terms of business. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Definition and History of Entrepreneurship |
|
2nd Week |
Entrepreneur and Entrepreneurship Types and Characteristics |
|
3rd Week |
Starting a New Business, Buying an Existing Business, Small Business Overview |
|
4th Week |
Establishment Problems of Small Businesses, Reasons for Success and Failure in Small Businesses & Growth in Small Businesses |
|
5th Week |
Franchising |
|
6th Week |
Family Businesses |
|
7th Week |
Intrapreneurship |
|
8th Week |
Social Entrepreneurship |
|
9th Week |
Creativity and Innovation |
|
10th Week |
R&D/Startups/Techno-parks |
|
11th Week |
Business Plan |
|
12th Week |
Ecosystem and Entrepreneurship Ecosystem |
|
13th Week |
New Economy and Entrepreneurship |
|
14th Week |
Project Management/Feasibility Analysis in Entrepreneurship |
|
| Recommended or Required Reading | Lambing, P. A., & Kuehl, C. R. (2003). Entrepreneurship. Upper Saddle River, NJ: Prentice Hall.
Casson, M., & Buckley, P. J. (2010). Entrepreneurship. Edward Elgar Publishing.
Marangoz, M.(2018). Grişimcilik, İstanbul: Beta Basım Yayım. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Case Study
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Attendance |
1 |
10 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
1 |
14 |
| Preparation for Final exam |
1 |
64 |
64 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
32 |
32 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
2 |
2 |
| Homework |
|
|
|
| Project |
|
|
|
| Total Work Load | 156 |
| Total Work Load / 30 (h) | 5.2 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
|
LO1 |
LO2 |
LO3 |
| K1 |
X |
X |
X |
| K2 |
X |
X |
X |
| K3 |
X |
X |
X |
| K4 |
X |
X |
X |
| K5 |
X |
X |
X |
| K6 |
X |
|
X |
| K7 |
X |
X |
X |
| K8 |
X |
X |
X |
| K9 |
X |
X |
X |
| K10 |
X |
X |
X |
| K11 |
|
X |
X |
| K12 |
X |
X |
X |
| K13 |
|
X |
X |
| K14 |
|
X |
|
| K15 |
|
X |
|
| K16 |
|
X |
X |
| K17 |
X |
X |
X |
| K18 |
X |
X |
X |
| K19 |
X |
X |
X |
| K20 |
X |
X |
X |
| K21 |
|
X |
X |
| K22 |
|
X |
X |
| K23 |
X |
X |
X |
| K24 |
|
|
|
| K25 |
X |
X |
X |
