Information Package

Program of International Trade and Finance

ITA111

ITALIAN 1.COURSE

Course Code
ITA111
Semester
-
Theory+Practice
3 + 0
ECTS
1
Course TypeElective Course
Course LevelBachelor's Degree
Year of Study-
Semester-
ECTS1
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Can understand simple questions about themselves and others and follows basic expressions and dialogues used in restaurant and coffee orders.
  2. Can understand a simple text about profession, origin, a basic menu, and short texts in announcements that include familiar words.
  3. Can form simple dialogues about age, profession, and topics related to coffee shops and restaurants.
  4. Can use basic expressions to introduce themselves or someone else, order food and drinks at a coffee shop or restaurant, and ask for the bill.
  5. Can fill out forms with personal information and writes short texts about daily life.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionItalian A1-1 (Beginner)
Course Contents
WEEK TOPICS
1st Week CLASSE 0, Presentation
2nd Week UNITA' 1 First Contacts,
3rd Week UNITA' 1 Nationalities (singular), adjectives (singular)
4th Week Mini dialogues, numbers betwwen 0-20
5th Week UNITA' 2 Information about him/herself, job etc.. verbs in -are, to be, to have stay, to do, conjugation of I, you,he/she
6th Week UNITA' 2 Negation, articles (singular)
7th Week UNITA' 2 Numbers between 20 - 100, prepositions to, in, of- from
8th Week UNITA' 3 Order in restaurant, conjugation of verbs
9th Week UNITA' 3 Irregular verb to want, -ire preferire
10th Week UNITA' 4 Free time, present tense of irregular verbs. I like / I don't like, I never.........
11th Week UNITA' 4 What time is it? days of the week.
12th Week UNITA' 5 Hotel reservations, irregular verbs: can and come
13th Week UNITA' 5 Prepositions
14th Week Revision
15th Week
Recommended or Required ReadingEspresso I , Alma Edizioni , Firenze
Planned Learning Activities and Teaching Methods
  • Lecture
  • Questions/Answers
  • Practice
  • Project
  • Other
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Oral Exam 1 10
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work
Preparation for Final exam
Course hours 14 3 42
Preparation for Midterm exam
Laboratory (including preparation)
Final exam 1 1 1
Homework
Total Work Load44
Total Work Load / 30 (h)1.46
ECTS Credit of the Course1
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5
K1
K2
K3
K4
K5
K6 X X X X X
K7
K8
K9
K10