| Course Description | Basic principles of microbiology, general characteristics, structure and differences of microorganisms (bacteria, viruses, fungi, parasites), classification, mechanisms of genetic information exchange in bacteria, bacterial metabolism, host-microorganism relations, transmission routes, normal flora of the body, microorganisms with medical importance, antimicrobial mechanisms of action of agents, mechanisms of resistance to antimicrobials; In addition, it provides students with knowledge about the concepts of sterilization, disinfection and antisepsis. In addition, practical applications are provided to students in microbiology laboratory procedures. |
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Introduction to Microbiology, Biosafety applications; Use of PPE, Sterilization, disinfection, medical wastes, Biosafety applications; Use of PPE, Sterilization, disinfection, medical waste |
|
2nd Week |
Host-microorganism relationship, transmission routes and virulence, Normal body flora, General characteristics of bacteria (Bacterial structure), LAB: Microbiology laboratory rules, devices and materials used in the laboratory |
|
3rd Week |
General characteristics of bacteria (Production, metabolism and staining methods of bacteria), General characteristics of bacteria (Bacterial genetics), Gram positive cocci, LAB: Devices and materials used in the laboratory |
|
4th Week |
Gram positive bacilli, Anaerobic bacteria, Enterobacterales, LAB: Staining methods and microscopy of bacteria |
|
5th Week |
Aerobic gram-negative cocci and coccobacilli, Non-fermentative bacteria, Vibrionaceae, Aeromonas, Campylobacter-Helicobacter genus, LAB: Media, cultivation methods and colony morphologies |
|
6th Week |
Mycobacteria (Mycobacterium tuberculosis complex, M.leprae), Treponemas, Borrelia, Leptospira, Rickettsialar, Chlamydia, Mycoplasma and Ureaplasma, LAB: Examination of Gram positive bacteria |
|
7th Week |
Antibiotics and their mechanisms of action, Antibiotic resistance mechanisms, General characteristics of viruses - 1, LAB: Examination of Gram positive bacteria |
|
8th Week |
General characteristics of viruses - 2, DNA viruses, RNA viruses-I, LAB: Examination of gram negative bacteria |
|
9th Week |
RNA viruses-II, Hepatitis viruses (HBV, HDV, HCV, HAV, HEV), Midterm, LAB: Examination of gram negative bacteria |
|
10th Week |
Antivirals and their mechanisms of action, Resistance mechanisms to antivirals, General characteristics and classification of parasites, LAB: Examination of bacteria with different characteristics |
|
11th Week |
Protozoans, Protozoans, Helminths, LAB: Antibiotic susceptibility tests |
|
12th Week |
Helminths, Arthropods and vector-borne agents, Antiparasitic agents, LAB: Diagnostic methods in virology |
|
13th Week |
General characteristics and classification of fungi, Superficial and cutaneous mycoses, Subcutaneous and systemic mycoses, LAB: Investigation of Parasites |
|
14th Week |
Opportunistic mycoses, Antifungal agents and resistance mechanisms, General review, LAB: A Study of Fungi |
|