| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Comprehend the importance of business and business management
- Acquire knowledge of the business environment
- Knows the stages of establishment of businesses
- Explain business functions
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | This course covers the fundamental concepts of business administration, the establishment and growth processes of businesses, management functions, and business functions (production, marketing, finance, human resources, public relations). The aim is for students to gain a comprehensive view of the business world by understanding the general structure of a business and management processes. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
General Information, Needs, Economic Preoccupations and Production |
|
2nd Week |
Business and Enterprise, Entrepreneur and Manager, Business Management |
|
3rd Week |
Business Administration Knowledge, Objectives, Operating Income and Expenses, Types of Businesses |
|
4th Week |
Enterprises Environment and Environmental Factors, Business Ethics |
|
5th Week |
Establishment of Businesses |
|
6th Week |
Establishment Research of Businesses |
|
7th Week |
Establishment Site Selection, Investment Decision and Methods |
|
8th Week |
Midterm Exam |
|
9th Week |
Growth of Businesses |
|
10th Week |
Management and Functions |
|
11th Week |
Production Management |
|
12th Week |
Financial Management |
|
13th Week |
Communication, Public Relations |
|
14th Week |
Human Resource Management, General Evaluation |
|
| Recommended or Required Reading | Doğan Tuncer, Doğan Yaşar Ayhan, Demet Varoğlu. "Genel İşletmecilik Bilgileri". 9. Baskı. Ankara: Siyasal Kitabevi. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Quiz |
1 |
20 |
| Attendance |
1 |
10 |
| Total(%) |
|
60 |
| Contribution of In-term Studies to Overall Grade(%) |
|
60 |
| Contribution of Final Examination to Overall Grade(%) |
|
40 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
1 |
8 |
8 |
| Individual or group work |
14 |
4 |
56 |
| Preparation for Final exam |
1 |
25 |
25 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
20 |
20 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
|
|
|
| Total Work Load | 153 |
| Total Work Load / 30 (h) | 5.1 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
