| Course Type | Elective Course |
|---|
| Course Level | Master's Degree Without Thesis |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 10 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- will be able to evaluate the importance of entrepreneurship in the global economy.
- will be able to define how a good entrepreneur should be and the main personality traits of the entrepreneur.
- will be able to explain the environmental, sectoral, economic and political balances that support and challenge entrepreneurship.
- will be able to evaluate how an entrepreneur acts when making a new business decision.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | This course; the process of starting a business, the process to be followed in starting a business, risk analysis, institutions and organizations that can provide support in starting a business, conditions and opportunities. Examines the importance of market research and design in the process of starting a business. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Fundamentals of Entrepreneurship |
|
2nd Week |
Entrepreneur's Mind: From Thought to Reality |
|
3rd Week |
Strategic Management and Entrepreneur |
|
4th Week |
Different Types of Business and Agency |
|
5th Week |
Buying an Existing Business |
|
6th Week |
Creating a Strong Marketing Plan for Management Success |
|
7th Week |
E-commerce and Entrepreneurship |
|
8th Week |
Managing Cash Flow |
|
9th Week |
Preparing a Successful Financial Plan |
|
10th Week |
Creating a Winning Business Plan |
|
11th Week |
Debt and Equity Resources |
|
12th Week |
Choosing the Right Place and Planning |
|
13th Week |
Entrepreneurship with a Global Perspective |
|
14th Week |
Managing and Planning the Growing Company |
|
| Recommended or Required Reading | Bayraktaroğlu, Serkan (2005) Girişimcilik Ders Notları, Sakarya Kitabevi, Sakarya.
Arıkan, Semra (2004), Girişimcilik, Siyasal kitabevi, Ankara.
Döm, S. (2006), Girişimcilik ve Küçük İşletme Yöneticiliği, Detay yayıncılık. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Case Study
- Problem Solving
- Practice
- Report Preparation
- Presentation
- Project
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
2 |
5 |
10 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
14 |
196 |
| Preparation for Final exam |
1 |
20 |
20 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
2 |
5 |
10 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
12 |
12 |
| Homework |
2 |
5 |
10 |
| Total Work Load | 300 |
| Total Work Load / 30 (h) | 10 |
| ECTS Credit of the Course | 10 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
